358332 penne fresh cheese penne con erbe fresche Recipes

penne pasta, olive oil, boneless skinless chicken breasts , cut into 1 inch pieces, artichoke hearts, drained and halved, diced tomatoes, drained, heavy cream, pesto sauce, parmesan cheese, salt and pepper, to taste

penne pasta, butter, parsley (fresh is possible), ricotta cheese, nutmeg, cinnamon, salt, pepper, whipping cream, olive oil, vegetable bouillon cube, onion

penne pasta, olive oil, italian sausage, cut in 1 inch chunks, sweet red pepper, large dice, green pepper, large dice, broccoli florets , bite sized, garlic, minced, crushed fennel seed, diced tomatoes, shredded mozzarella cheese

penne rigate, peanut oil, chopped fresh mint leaves, thai peppers or 2 small jalapeno peppers, minced, chopped fresh cilantro, divided, diced cucumber, hearts of palm in brine, drained, chopped unsalted peanuts, divided, lemon , zest of, water, soy sauce, fresh lemon juice

penne, prosciutto, sliced, butter, sweet white onion, minced, garlic clove, minced, chicken stock, lemon , zest of, nutmeg, flat-leaf italian parsley, coarsely chopped, parmesan cheese, grated, salt and pepper

penne pasta, butter, enough for frying, onion, basil leaves, garlic clove, salmon fillets, egg yolks, whipping cream, mozzarella cheese, grated, salt, pepper

penne, chopped zucchini, cream cheese with garlic and herbs, garlic, salt and pepper, olive oil

penne pasta, garlic cloves, sliced in half and crushed, onion, chopped, pine nuts, butter, diced tomatoes, baby spinach, feta cheese, olive oil

penne pasta, cream, skim milk, tomatoes, crushed, salt & pepper, grated romano cheese, onion, sauteed, garlic, sauteed

penne pasta, cooked and drained, olive oil, whole shallot (thinly sliced ), roma tomatoes (seeded and chopped ), whipping cream, ground nutmeg, fresh dill (chopped ,or 1-2 tsp dried dill weed), vodka, smoked salmon (cut into strips), white pepper, fresh dill (optional)

penne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili pepper flakes (plus more to taste), fresh flat-leaf parsley, plus 1/3 cup, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved, kosher salt, fresh ground black pepper

penne rigate, prosciutto, cut into small squares, green peas, onion, chopped, tomatoes, cut into halves, garlic clove, crushed, low-fat milk, parmesan cheese, grated, margarine, olive oil, oregano, flour, salt , to taste

penne, olive oil, red bell pepper, chopped, dried thyme, garlic cloves, chopped, dry crushed red pepper, ground turkey, wild mushroom, sliced (such as crimini, stemmed shiitake, portobello, dark gills scraped away), green onions, chopped, low sodium chicken broth, parmesan cheese, grated, dry white wine

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces

penne, uncooked, olive oil, garlic, minced or pressed, water, chicken bouillon granules (oxo or equivalent), tomato paste, evaporated skim milk (or more , to taste), lowfat parmesan cheese, grated, sugar, salt and pepper, to taste

penne pasta, butter, onion, minced, garlic cloves, minced, red pepper flakes, vodka, crushed tomatoes, undrained, heavy cream, salt, grated parmesan cheese, pepper

penne pasta, uncooked, olive oil, pine nuts, garlic cloves, sliced thin like dimes, zucchini, cut into bite-size pieces, coarse sea salt, black pepper, grated parmigiano-reggiano cheese

penne pasta, tomatoes , vine-ripened, olive oil, salt , to taste, black pepper, freshly ground , to taste, fennel bulb, thinly sliced (get a big firm 1 that has crisp stalks), onion, thinly sliced (vidalia or texas sweet), garlic cloves, crushed, kalamata olive, pitted and chopped, balsamic vinegar, basil leaves, chopped fresh