4183 penne barefoot contessa Recipes

celery, diced, red onion, diced, garlic clove, minced, carrots, diced, basil leaves, fresh roma tomatoes, peeled, seeded, chopped or 2 lbs a 2 lb can of seasoned tomatoes, drained, olive oil, penne or 1 lb multigrain, olive oil flavored cooking spray, lowfat mozzarella cheese, cut into 1/4-inch cubes, dried oregano, gaeta olives or 30 kalamata olives, drained and pitted, salt , to taste, pepper , to taste, parmesan cheese , to taste

uncooked penne pasta, extra virgin olive oil, garlic, minced, crushed red pepper flakes, crushed tomatoes, salt, vodka, heavy whipping cream, chopped fresh parsley, links sweet italian sausage

penne pasta, butter, chopped red onion, garlic, minced, skinless, boneless chicken breast halves - cut into bite-size pieces, artichoke hearts in water, tomato, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, dried oregano, salt to taste, ground black pepper to taste

olive oil, garlic, minced, whole peeled tomatoes, chopped fresh basil, salt and pepper to taste, vodka, penne pasta, heavy cream

dry penne pasta, bacon, broccolini , cut into 1 inch pieces, garlic, minced, salt and pepper to taste, freshly grated parmesan cheese

penne pasta, olive oil, zucchini, chopped, yellow squash, chopped, red onion, chopped, red bell pepper, chopped, green bell pepper, chopped, crushed garlic, diced tomatoes, drained, chunky style pasta sauce, whole kernel corn, drained, crushed red pepper , or to taste, black pepper , or to taste, shredded mozzarella cheese

penne pasta, butter, white onion, chopped, green bell pepper, finely chopped, ground pork, spaghetti sauce, sour cream

dry penne pasta, butter, garlic, crushed, vodka, crushed tomatoes, mozzarella cheese, shredded, heavy cream

penne pasta, olive oil, minced garlic, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, tomato, diced, salt and pepper to taste, cream cheese

penne pasta, butter, chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips, mccormick gourmet creamy parmesan & sun-dried tomato chicken penne, petite diced tomatoes, undrained, heavy cream or half-and-half, grated parmesan cheese

penne pasta, basil oil, olive oil, garlic, minced, grape tomatoes, halved, shredded pepperjack cheese, shredded mozzarella cheese, grated parmesan cheese, minced fresh basil

penne rigate (we use whole wheat penne or ww fusilli), butter , to taste, pancetta, chopped or 1 1/2 cups fresh mushrooms, diced, vodka, marinara sauce, heavy cream, kosher salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese

salt, olive oil, garlic cloves, minced, hot red pepper (or less ), vodka, strained tomatoes, light cream, penne rigate or 3/4 lb regular penne, fresh basil leaves , cut into thin strips, grated parmesan cheese, fresh mozzarella cheese, 1/2 inch dice (optional)

kosher salt, penne rigate, dry (penne with ridges), black truffle oil, shallots, minced, applewood smoked bacon, minced, garlic, minced, olive oil, flour, heavy cream, minced basil, minced thyme, kosher salt, black pepper, white extra-sharp cheddar cheese, shredded, pecans, quarters, smoked medium cheddar, shredded

extra-virgin olive oil, onion, finely chopped, pancetta, diced, artichokes, cleaned, thinly sliced and held in acidulated water, salt and pepper, dry white wine, penne, eggs, grated parmigiano-reggiano

extra-virgin olive oil, garlic, crushed, tomatoes, peeled, seeded and chopped , or 4 cups plum tomatoes, drained and chopped, head cauliflower, broken into florets, very hot water , plus 6 quarts, salt, plus more for seasoning, dry penne, italian parsley, finely chopped to yield 1/2 cup, freshly ground black pepper, freshly grated caciocavallo , parmigiano-reggiano or pecorino

penne, passata ( tomato concentrate, like pomi), fresh mozzarella, cut into 1/4-inch cubes, leaves fresh basil , torn

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature