83 peking har Recipes

butter, pecan halves (4 cups), soy sauce, salt, fresh ground black pepper

duck, salt, sherry wine, maple syrup, hoisin sauce, scallion, cut up in 2-inch pieces

cornstarch, cider vinegar, vegetable broth , with, water, low sodium soy sauce, water, sea salt, dried wood ear mushrooms (black-mushroom), dried golden needles, tofu, cubed (about 1/2 small-cake), white pepper, scallion, minced (for garnishing)

frozen duck , defrosted, salt, orange, peel only, green onions, chopped, garlic cloves, sliced, peanut oil, brown sugar, soybean paste, hoisin sauce, dark soy sauce, chicken broth, honey, green onion, for garnish, hoisin sauce, for garnish

rump steak or 12 oz sirloin steaks, sliced into strips, soy sauce, sherry, cornflour, brown sugar, sunflower oil, sesame oil, garlic, finely chopped, grated fresh gingerroot, red bell pepper, seeded and sliced, yellow bell pepper, seeded and sliced, sugar snap peas, spring onions, cut into 2 inch lengths, water

cornstarch, water, corn syrup, reduced sodium soy sauce, sherry wine or 2 tbsp chicken broth, garlic clove, minced, ground ginger, green pepper , cut into 1 inch pieces, canola oil, shrimp (uncooked, peeled and deveined ), tomato, cut into wedges, rice (hot, cooked )

dried black mushrooms, green onions, sliced, snow peas, halved, chopped garlic, shrimp, peeled and deveined, cornstarch, chicken broth

pork loin, marinated in, teriyaki sauce , cut into 1/4-inch thick slices, olive oil, low sodium soy sauce, sherry wine, sesame seed oil, rotini pasta, cooked, green onion, sliced, green bell pepper, chopped, spinach leaves, almonds, sliced and toasted

peanut oil, chicken stock, water, sherry wine, soy sauce, cornstarch, asparagus, drained

chicken breast fillets, hoisin sauce, soy sauce, white wine vinegar, garlic cloves, finely chopped, cm ginger, shredded, tortillas, shallot, shredded (green onions), cucumbers , cut into thin shreds

peking duck, shredded, ground pork, links chinese duck sausage, water chestnuts, minced, chinese black mushrooms , soak and minced, stalk green onion, minced, hoisin sauce, cornstarch, water

red bell pepper, cut in 1/4-inch strips, green bell pepper, cut in 1/4-inch strips, onion, cut in 1/4-inch wedges, pork chops, 1-inch thick, grated fresh ginger, soy sauce, hoisin sauce, brown sugar, ketchup, garlic clove, minced fine, salt , to taste, fresh ground black pepper , to taste, pineapple chunks, drained (packed in juice)

fresh chestnuts, salt, sugar, heavy cream, caster sugar, drops vanilla extract (optional)

duck, water , plus 1 tbsp, maltose or honey, dry sherry, white vinegar, cornstarch, mixed with 3 tbsp water, for slurry, scallions, hoisin sauce, sesame oil

whole domestic duck (about 5 to 6 lb), salt, freshly ground black pepper, flour , sifted, eggs, water, vegetable oil, for pan, hoisin sauce

pot 3/4 full with water, boiling, whole duck, head on, sugar, salt, five-spice powder, molasses, oil, hot

flour, lard, water, hot, duck, preferably fresh, salt, white pepper, hoisin sauce, five spice powder, boiling water, light corn syrup, maltose, vinegar, shredded carrots, sliced scallions

lamb fillet, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shao hsing (chinese rice wine), brown bean sauce, mashed, sugar, monosodium glutamate, meat stock, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, plus 1 tbsp for stir-frying, leek, white and part of green thinly sliced, dried red chili peppers, dried black chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained