4584 peek tender tips Recipes

center sirloin tip roast, minced fresh parsley, dried thyme leaves, crushed, vegetable oil, garlic clove, minced, cracked black pepper, salt, sour cream, prepared horseradish, milk, snipped fresh chives, white pepper

tri-tip roast, dried rosemary, crushed, garlic cloves, minced, salt, pepper, olive oil, red potatoes, halved, red bell peppers or 2 yellow bell peppers or 2 green bell peppers, each cut into 8 wedges, sweet onions, cut into 1 inch wedges

chicken gravy (instant type , my favorite brand, see photos), beef base (optional), olive oil, divided, sirloin tip steak, any size (bite size pieces cut across the grain), onion (chopped ), salt and pepper, baby carrots, frozen peas, frozen puff pastry (thawed 30 min.), cumin, vegetable seasoning (i use mrs dash orig.)

beef sirloin tip, condensed cream of mushroom soup, condensed cream of chicken soup, brown gravy mix, salt and pepper

beef tips, olive oil , for browning the meat, flour, white wine, garlic powder, black pepper, basil, nutmeg, vidalia onion (diced ), portabella mushroom cap, beef broth, condensed mushroom soup, sour cream, parsley, chopped for garnish, sriracha hot chili sauce, cavatappi pasta

paprika, kosher salt or 2 tsp sea salt or 1 tsp salt, garlic powder, dried oregano, crushed, dried thyme, crushed, ground black pepper, onion powder, cayenne pepper, olive oil, boneless sirloin tip roast , bison, 3 - 3/12 lb

olive oil, sirloin tip roast, trimmed and cut into 1-inch cubes, salt, ground black pepper, butter, sweet onions, thinly sliced, garlic cloves, minced, all-purpose flour, beef consomme, beef broth, worcestershire sauce, bay leaves, fresh thyme, heavy whipping cream, french bread, cut into 1/4-inch thick slices and toasted, mozzarella cheese, shredded, fresh thyme, for garnish

tri-tip roast, trimmed (about 2 lb), garlic cloves, minced, olive oil, salt, wood chips , preferably oak, pepper, garlic salt

all-purpose flour, salt, pepper, beef or 4 lbs sirloin tip steaks, chopped green onion, sliced fresh mushrooms, condensed beef broth, worcestershire sauce, tomato paste or 2 tsp ketchup, dry red wine or 1/4 cup water, all-purpose flour, buttered noodles (for accompaniment )

tri-tip roast (trimmed is great , but some like un-trimmed cause the fat adds flavor. that might be true, you decide), soy sauce, straight bourbon whiskey, of your choice (i use jim beam ), beer (i like to use new castle), el yucateco chile habanero sauce, yellow mustard, minced garlic clove, fresh ground pepper, fresh ground sea salt

sirloin tip steaks, cut in cubes, onion, chopped, carrot, diced, celery, sun-dried tomato, water, beef base, red wine, salt, pepper, garlic (fresh or refrigerated ), thyme, rosemary, bay leaf, cornstarch, egg noodles (cooked )

olive oil, beef tips, beef consomme, cranberry juice, soy sauce, minced garlic clove, brown sugar, minced onion, cornstarch, water

steak, tips, cola, bottled barbecue sauce, italian dressing, teriyaki sauce, olive oil, salt and pepper

garlic cloves, chopped, oil, salt, whole black peppercorn, tri-tip roast , with thin fat layer

tri-tip roast (or other roast ), soy sauce, beer (any kind will do but i think the light-colored lager style works best.), garlic cloves

cabernet sauvignon wine, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic cloves, fat-trimmed beef tri-tip steak

steak, tips, creamy italian dressing, italian dressing, barbecue sauce

vegetable oil, sirloin tip steaks, cubed, water, divided, salt, lemon juice, paprika, garlic clove, crushed, white sugar, worcestershire sauce, bay leaf, potatoes, quartered, carrots , cut into 2 inch pieces, pearl onions, all-purpose flour, frozen green peas, thawed