6647 pecan sugar cream Recipes

eggs, sugar, all-purpose flour, canned pumpkin, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, lemon juice, chopped pecans, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract

eggs, sugar, canned pumpkin, lemon juice, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, chopped pecans, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract

plain graham cracker crumbs, crushed pecans or 1 cup pecan flour, brown sugar, melted butter, cream cheese, sugar, eggs, vanilla, dark corn syrup, brown sugar, melted butter, vanilla, eggs, chopped pecans, sour cream, vanilla, sugar

sugar, cornstarch, ground ginger , cinnamon and nutmeg, canned pumpkin, milk, vanilla extract, divided, heavy whipping cream, sugar, butter pecan ice cream, chopped pecans, toasted

sugar, butter, softened, eggs, beaten, vanilla, flour, baking soda, baking powder, sour cream, cinnamon, brown sugar , firmly packed, pecans, finely chopped, butter, milk, brown sugar , firmly packed, pecan pieces, finely chopped

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

pecans, heavy cream, unsalted butter, light brown sugar, vanilla extract, bourbon

cream cheese, softened, butter, flour, eggs, corn syrup, vanilla extract, chopped pecans, sugar, butter

cream cheese, softened, vanilla extract, almond extract, powdered sugar, milk, chopped toasted pecans, sugar

cream cheese, softened, vanilla extract, almond extract, powdered sugar, milk, chopped toasted pecans, sugar

cream cheese banana bread, granulated sugar, cream cheese, room temperature, ripe bananas, mashed (about 1 cup mashed ), eggs, vanilla extract, biscuit mix (bisquick, pioneer, etc.), chopped pecans or walnuts

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, brown sugar , firmly packed, eggs, vanilla extract, pecans, chopped, cream , optional, pecans , pecan halves

sugar, heavy cream, buttermilk, sweetened condensed milk, evaporated milk, vanilla extract, candied pecans, coarse sea salt, caramel bananas, for topping, optional (recipe below ), unsalted butter, pecans, coarsely chopped, light brown sugar, granulated sugar, salt, unsalted butter, firm yellow bananas, chopped or sliced, light brown sugar, salt

whole graham crackers broken into pieces, pecans, sugar, unsalted butter melted, cream cheese at room temperature, sugar, eggs, irish cream liqueur + 1 tsp vanilla, white chocolate broken into pieces, sour cream, powdered sugar, white chocolate grated, pecan halves

chopped pecans, sugar, unbleached all-purpose flour, baking powder, salt, milk, eggs, separated, unsalted butter, melted, vanilla extract, warmed real maple syrup, cream, unsalted butter, coarsely chopped pecans

butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, pecan halves, sour cream, brown sugar, vanilla extract, chopped pecans

unsalted butter, well-chilled (1 stick), all-purpose flour, ice water, light brown sugar , firmly packed, unsalted butter (2 sticks), honey, sugar, chopped pecans (or pecan pieces), whipping cream