329694 pecan pork mustard cream sauce Recipes

pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

pork chops (bone in is best ), butter or 1 -2 tbsp margarine, flour, salt, pepper, paprika, dry mustard, boiling water, chicken bouillon granules, lemon juice, celery salt, worcestershire sauce

pork tenderloin , cut into 1 inch pieces, honey, dijon mustard, worcestershire sauce, seasoned rice vinegar, orange juice, olive oil, garlic cloves, minced, fresh figs , cut inhalve or 16 small figs, whole

pork tenderloin (about 1 lb), butter, dried thyme, salt, pepper, sliced fresh mushrooms, onion, sliced, milk, dijon mustard, cornstarch

pork rib chops, 1/2 inch thick, vegetable oil, all-purpose flour, beef bouillon granules, fresh parsley, minced, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork rib chops (1/2 inch thick and 7 oz each), canola oil, king arthur unbleached all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or tarragon, whole milk or half-and-half cream, water, pepper

pork chops, 1 inch thick, dried thyme, ground fine, dried rosemary, ground fine, sea salt, black pepper, freshly ground, garlic powder, extra virgin olive oil, mushroom, extra virgin olive oil, sea salt, black pepper, freshly ground, garlic cloves, freshly minced, white wine, heavy cream

pork loin chops (3/4 inch thick ), dried sage, salt, onions (sliced ), beef consomme, sour cream, all-purpose flour, black pepper, parsley (to garnish ) (optional)

pork chops, onion, thinly sliced, water, caraway seed, crushed, paprika, salt, dill weed, crushed, garlic powder, parsley, sour cream

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

barbecue sauce, chopped garlic, cider vinegar, cider vinegar, fresh ground black pepper, kosher salt, leftover pork from slow cooked orange pork roast tacos recipe, minced garlic, mustard bbq sauce, pickled red onions, salt and fresh ground pepper, red medium onion, thinly sliced, sliders, dinner rolls, sugar, water, yellow mustard

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

pork tenderloin, vanilla bean, dark rum, all-purpose flour, salt, fresh ground pepper, butter, vegetable oil, water, whipping cream

pork tenderloin, butter, minced onions, minced shallots, dry white wine, reduced-sodium chicken broth, fat free sour cream, fresh lime juice