240623 pecan pork mustard cream Recipes

pork chops (we used boneless), olive oil, shallot, chopped, dijon mustard, cream , half-and-half or 1/3 cup soy coffee er, fresh lemon juice, capers, salt and pepper, flour mixed with a little water

pork chops , trimmed of fat, cream of celery soup, sour cream, frozen potatoes, thawed, shredded cheese , cheddar or 1 cup colby-monterey jack cheese, french-fried onions, milk, pepper, seasoning salt

pork chops, cream of mushroom soup, sour cream, potatoes, sliced thin, water, chopped onion, parsley, salt & pepper

chicken patties, lean minced chicken, stale breadcrumbs, chopped fresh parsley, chopped fresh thyme, few drops tabasco sauce (tomato sauce if your not wanting it spicy), egg, lightly beaten, bacon rashers, cooking-oil spray, mustard cream, light sour cream, seeded mustard, chopped fresh chives

pork chops, cream of mushroom soup, milk, salt and pepper, seasoning salt, garlic powder, olive oil

pork chops, cream of mushroom soup, lipton onion soup mix, salt, pepper, garlic salt, oil

pork tenderloin, egg whites, honey mustard, flour, salt, pepper, coarsely chopped pecans, plain breadcrumbs, heavy cream, mustard

pork tenderloin, egg whites, raspberry honey mustard or 6 -8 tbsp honey mustard, coarsely chopped pecans, fine dry breadcrumbs, flour, seasoned with, salt and pepper, whipping cream, raspberry honey mustard or 2 tbsp honey mustard

boneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples

egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )

pecans (about 8 oz), lightly toasted, cooled, golden brown sugar, ground cinnamon, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg whites, cream of tartar, instant coffee crystals, pecan halves, coffee ice cream

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

pork rib chops, 1-inch thick, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped, red wine vinegar or sherry vinegar, veal stock or canned low sodium chicken broth, heavy cream, dijon mustard, chopped flat leaf parsley

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

pork chops, cream of mushroom soup, chicken broth, sour cream, ground ginger, dried rosemary, crushed, fried onions, oil, chops (for frying ), hot buttered egg noodles, salt and pepper

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

nonstick vegetable oil spray, all purpose flour, baking powder, coarse kosher salt, ground cinnamon, ground ginger, ground nutmeg, olive oil (not extra-virgin), golden brown sugar, eggs, vanilla extract, coarsely grated zucchini (about 8 oz), chopped pecans, philadelphia brand cream cheese (do not use reduced-fat or fat-free), room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, ground cinnamon

shelled raw pistachios (about 4 oz), panko (japanese breadcrumbs), dijon mustard, chopped fresh basil, chopped fresh dill, chopped fresh rosemary, skinless boneless chicken breast halves, vegetable oil, mustard-cream sauce