2771 pecan nutmeg Recipes

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, sour cream, pecans (3 oz), toasted , cooled, and finely chopped, cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, confectioners sugar (from a 1-lb package), fresh lemon juice, pecans (5 oz), toasted, cooled, and finely chopped

sugar, brown sugar, pecan halves, corn syrup, eggs (lightly beaten ), sweet cream salted butter (melted ), vanilla extract, nutmeg, uncooked pillsbury pie crusts

wax paper, granulated sugar, dark brown sugar, sugar, water, salt, nutmeg, cinnamon, pecan halves

pecan halves, sugar, cinnamon, ground, nutmeg, ground, salt, extra large egg whites, water

flour, sugar, ground cinnamon, ground nutmeg, cold butter or 1 cup margarine, condensed milk (fat free works great), egg, vanilla extract, chopped pecans, almond brickle chips (preferably heath brand)

pecan halves, sugar, stiffly beaten egg whites, butter, salt, cinnamon or 1 dash nutmeg

pecan halves, egg whites, granulated sugar, cinnamon, ground nutmeg, ground chipotle chile pepper

white sugar, vegetable oil, eggs, sour cream, vanilla, all-purpose flour, baking soda, salt, cinnamon, grated nutmeg, chopped peeled pears, chopped pecans, grated lemon , rind of

ground mustard, water, cream cheese, softened, mayonnaise, ground nutmeg, shredded cheese, chopped pecans, chopped dates (i used dried cranberries)

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid-pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

carton commercial sour cream, soda, all-purpose flour, shortening, egg, ground nutmeg, chopped walnuts or pecans

butter or margarine,softened, sugar, egg, separated, all-purpose flour, ground cinnamon, ground nutmeg, vanilla extract, chopped pecans

shortening, brown sugar, ground cinnamon, ground nutmeg, eggs, beaten, milk, all-purpose flour, baking soda, salt, raisins, chopped, chopped pecans

pecans, finely ground to yield 1 3/4 cups, unsweetened cocoa powder, powdered instant espresso, ground ginger, allspice, cinnamon, nutmeg, cardamom, ground pepper, salt, eggs, granulated sugar, pure vanilla extract