354 pecan ice cream pie Recipes

chocolate cookie pie crust, light cream, water (plus 2 tbsp.), semi-sweet chocolate chips, chocolate ice cream or coffee ice cream, softened, cool whip, pecans

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream , softened if necessary, caramel ice cream topping, chopped pecans, toasted

butter pecan ice cream, softened, pastry shell (9 inches), baked, canned pumpkin, sugar, ground cinnamon , ginger and nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping , optional, cream

baked pumpkin pie, premium vanilla ice cream (we tested with bluebell), caramel topping (we tested with smucker s), toasted pecan halves

pumpkin pie filling, chopped pecans, toasted, sugar, vanilla extract, vanilla ice cream, softened

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

butter pecan ice cream, softened, pastry shells, baked (9 inches), canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, chocolate ice cream topping (optional), cream

flour , plus 1 1/2 tbsp, salt, sugar , plus 3/4 cup, vegetable shortening, ice water, semi-sweet chocolate chips, heavy cream, pecan pieces, eggs, beaten, light brown sugar, syrup (or molasses), light corn syrup, vanilla extract, salt, butter, melted, more) bourbon whiskey, vanilla bean ice cream , recipe follows, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar

heavy cream, half and half, sugar, whole eggs , clean uncracked, apple pie or pumpkin pie spice, vanilla, canned pumpkin, chopped pecans

baked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans

graham cracker pie crust, butter, flaked coconut, pecans, chopped, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

butter pecan ice cream, softened, pastry shells, baked, canned pumpkin, sugar, ground cinnamon, ginger, nutmeg, heavy whipping cream , whipped, caramel ice cream topping, cream

frozen pumpkin pie, baked pie shell, canned pumpkin, brown sugar, aromatic bitters, ginger, nutmeg, cinnamon, butter pecan ice cream softened, chopped pecans

pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream

water, light brown sugar, divided, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9-inch pie crust, vanilla ice cream , recipe follows, heavy cream, sugar, egg yolks, pure vanilla extract

brownies, mix with pecans, water, butter, melted, eggs, caramels , unwrapped, halved, caramels , unwrapped, real semi-sweet chocolate chips, half-and-half cream, butter pecan ice cream, softened, chopped pecans , if desired

recipe pecan shortbread crust , recipe follows, butter , cut into cubes, light brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum (recommended : myers s), cream, egg yolks, granulated sugar, recipe caramel sauce , for serving, recipe follows, unsalted butter, softened, sugar, all-purpose flour, salt, chopped pecans, sugar, water, fresh lemon juice, heavy cream, whole milk

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.