59 pecan dipped chocolate Recipes

butter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, sweetened dried cranberries (we tested with craisins), pecan pieces, toasted, uncooked quick-cooking oats, white chocolate baking bars, coarsely chopped (we tested with ghirardelli), shortening

popped popcorn, pecan halves, whole almond, sugar, light corn syrup, margarine, dipping chocolate (optional)

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

fresh large marshmallows, chocolate for dipping, chopped pecans , walnuts, macadamia nuts or peanuts, toasted and finely chopped almonds, dark or milk chocolate sprinkles, graham cracker crumbs, toasted coconut, colored sugar crystals, toffee bits, finly chopped

oreo cookies (do not use double-stuffed), chopped pecans, light corn syrup, kahlua, powdered sugar, vanilla, chocolate, for dipping (optional)

butter, vanilla extract, sugar, all-purpose flour, egg whites, chopped nuts (, pecans or almonds work well), caramel (home made, ice cream topping or apple dip), milk or 1 cup semisweet chocolate, melted

reduced-fat brownie mix (13-inch x 9-inch size), fat-free caramel apple dip, semisweet chocolate chips, chopped pecans

butter, shredded coconut (1 large bag), eagle brand sweetened condensed milk (1 can), powdered sugar (1 1/2 boxes), vanilla, chopped maraschino cherries (1 jar), chopped pecans, chocolate chips, grated paraffin wax

butter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, sweetened dried cranberries (we tested with craisins), pecan pieces, toasted, uncooked quick-cooking oats, white chocolate baking bars, coarsely chopped (we tested with ghirardelli), shortening

butter, softened, powdered sugar (sifting not necessary), pecan halves, salt, dipping chocolate, bourbon (more or less to taste, see note ) or 6 tbsp whiskey (more or less to taste, see note)

german chocolate cake mix, water, vegetable oil, eggs, margarine, cream cheese, brown sugar, pecans or 2 cups walnuts, chopped, flaked coconut

butter or margarine, softened, sugar, egg, grated orange rind, all-purpose flour, baking powder, salt, semi-sweet chocolate morsels, whipping cream, chopped pecans, shredded coconut, colored sugar

caramels, water, semisweet chocolate chips, peanut butter chips, chopped pecans, pretzel rods

butter, room temperature, cream cheese, room temperature, marshmallow cream, room temperature, coconut, pecans, chopped, powdered sugar, vanilla flavoring, almond flavoring, chocolate almond bark, for dipping

unsalted butter, softened, sugar, salt, vanilla extract, chopped pecans, crushed potato chips, unbleached all-purpose flour, sugar for dipping, semisweet chocolate, for garnish (optional)

fresh coconuts , whole coconut, not shredded, chopped fresh ginger root, raw brown sugar (recommended : natural sugar), chopped pecans (or nut of choice) optional, melted chocolate, for dipping

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows