173 pecan coated Recipes

pecans, soaked for 12 hours,drained,and dehydrated for 12 hours, walnuts, soaked for 12 hours,drained,and dehydrated for 12 hours, pitted dates, raw honey, celtic sea salt, vanilla bean, ground to powder, orange zest, carob powder , for coating balls

pecan halves (i soak them in bourbon for at least a week before i use them), sugar (must use real salted butter at room temp) or 1/2 cup butter (must use real salted butter at room temp), kentucky bourbon (the better the bourbon the better the candy), wax paper, toothpick, chocolate, coating, dark chocolate chips, paraffin wax (1/3 of a block)

spago chocolate cake (spago s chocolate chiffon cake), sugar, heavy cream, egg yolks, unsalted butter, sweetened flaked coconut, chopped pecans, dark chocolate , ganache-- sufficient to coat sides ( ganache), chopped pecans , sufficient to coat sides

duncan hines fudge marble cake mix, ricotta cheese, shredded carrots, butterscotch chips, sugar, vanilla, almond extract, eggs, shortening , to coat cake pan, flour , to coat cake pan, cream cheese, softened, butter, softened, vanilla, shredded pecans (i use a salad shooter), powdered sugar , sifted

sugar, butter-flavored shortening, egg, whole milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, maraschino cherries, well drained, white candy coating, divided, butter-flavored shortening, divided, dark chocolate candy coating, coarsely chopped, chopped pecans

water, white candy coating or vanilla or white chips, butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter, softened, vanilla extract, sugar, milk

vanilla wafers, crushed, pecans, chopped fine, powdered sugar, light karo syrup, dark cocoa, special dark, southern comfort, powdered sugar , for coating the cookies, colored crystal sugar , for coating the cookies

popped popcorn, pretzels, pecan halves, toasted, butter, melted, white candy coating, coarsely chopped, milk chocolate candy coating, coarsely chopped

sugar, light corn syrup, salt, butter, cubed, milk, pecan halves, vanilla extract, white candy coating, coarsely chopped, milk chocolate candy coating, coarsely chopped

light brown sugar, sliced almonds, walnuts, chopped fine (or pecans), all-purpose flour, butter, melted, orange peel, all-purpose flour, baking powder, baking soda, butter, softened (1 stick), sugar, eggs, orange peel, vanilla extract, orange juice, blueberries , lightly tossed in flour to coat (or raisins tossed in flour to coat), sugar, orange juice

vegetable cooking spray, eggs, granulated sugar, all-purpose flour, cinnamon, baking soda, baking powder, ground ginger, salt, ground nutmeg, canned unsweetened pumpkin, chopped pecans, toasted, lemon juice, powdered sugar, divided, cream cheese, softened, butter or margarine, softened, vanilla extract, lemon juice, garnishes: powdered sugar , chocolate-coated pecan halves

butter, softened (2 sticks), sugar, vanilla extract, all-purpose flour , sifted, pecans , finely chopped- i like mine to be almost ground, sugar , for coating cookies

goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans

pecan halves, toasted, sweetened condensed milk, light corn syrup, sugar, brown sugar, butter, cubed, vanilla extract, milk chocolate candy coating, chopped

pecans, chopped, sugar, brown sugar , sifted, salt, cream, light corn syrup, unsalted butter, baking soda, vanilla extract, dark rum (recommended : meyer s), sugar, cream, fleur de sel, ground espresso, milk chocolate, roughly chopped, honey, unsalted butter, room temperature, coffee liqueur (recommended : kahlua), cream, light corn syrup, unsalted butter, white chocolate, roughly chopped, pistachio compound, pistachios, roughly chopped, chocolate dome molds, dark coating chocolate

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

cardboard or poster board, refrigerated piecrusts, powdered sugar, egg, water, chopped pecans, divided, white sparkling sugar, divided, recipe vanilla buttercream frosting, toasted pecans, finely chopped, fresh mint (optional), red candy-coated chocolate pieces (optional)