70 peasant fresh tomatoes Recipes

  • Egg Salad BLT
    fat-free mayonnaise, sliced green onions and
    9 More
    fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, fresh ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or 8 slices firm sandwich bread, toasted, center-cut bacon, slices cooked and cut in half crosswise, tomatoes, lettuce leaves
    30 min, 11 ingredients
  • Egg Salad BLTs
    fat-free mayonnaise, sliced green onions and
    9 More
    fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, freshly ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or firm sandwich bread, toasted, center-cut bacon slices, cooked and cut in half crosswise, thick) slices tomato, boston lettuce leaves
    11 ingredients
  • Open-Face Grilled Eggplant Sandwiches
    thick slices of peasant bread and
    7 More
    thick slices of peasant bread, extra-virgin olive oil, for brushing, eggplant , sliced crosswise 1 inch thick, salt and freshly ground black pepper, tomatoes , sliced crosswise 1/4 inch thick, buffalo mozzarella, sliced 1/4 inch thick, basil leaves , torn, coarse sea salt
    8 ingredients
  • Tuscan Bean Soup (Emeril Lagasse) Tuscan Bean Soup (Emeril Lagasse)
    kidney beans soaked overnight or 1 (14-oz) can store-boug... and
    19 More
    kidney beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, cannellini beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, olive oil, plus more for drizzling on bread, diced pancetta, diced yellow onions, diced celery, diced carrots, garlic, sliced, salt and freshly ground black pepper, diced tomatoes, chick peas, drained and rinsed, chicken stock , plus extra water if needed, rosemary, thyme, oregano, bay leaf, red chili flakes, heads lacinata kale, stems removed and cut into bite size pieces, italian peasant bread , cut into thick slices, parmigiano-reggiano, grated , for serving
    1 hour 45 min, 20 ingredients
  • Cannellini Beans and Greens on Garlic Toast Cannellini Beans and Greens on Garlic Toast
    water, torn kale (about 1 bunch), olive oil, chopped onion and
    9 More
    water, torn kale (about 1 bunch), olive oil, chopped onion, dried oregano, diced seeded plum tomato, salt, crushed red pepper, garlic cloves, minced, cannellini beans or other white beans, rinsed and drained, garlic clove, halved, country or peasant bread, toasted, grated fresh parmesan cheese, divided
    13 ingredients
  • Chickpea Soup: Minestra se Ceci (Mario Batali) Chickpea Soup: Minestra se Ceci (Mario Batali)
    chickpeas, baking soda and
    8 More
    chickpeas, baking soda, salt and freshly ground black pepper to, extra-virgin olive oil, plus more for drizzling, spanish onions, garlic, sliced thin, plus 1 clove, ripe tomatoes, peeled, seeded, and chopped, thick) slices italian peasant bread, anchovies in salt , deboned and rinsed, chopped parsley leaves
    1 hour , 10 ingredients
  • Funghi di Bosco in Umido: Mushroom Ragu (Mario Batali) Funghi di Bosco in Umido: Mushroom Ragu (Mario Batali)
    extra-virgin olive oil, red onions, thinly sliced and
    12 More
    extra-virgin olive oil, red onions, thinly sliced, garlic, thinly sliced, jalapeno peppers, halved seeded and thinly sliced, sized assorted mushrooms (cremini, porcini, portobello, shiitake, chanterelle), cleaned and cut into 1-inch pieces, scallions, thinly sliced, peasant or rustic bread, sliced, grilled, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour 15 min, 14 ingredients
  • Red Mullet Soup, 
 After
 Scorpionfish Soup: Zuppa di Scorfano (Mario Batali) Red Mullet Soup, After Scorpionfish Soup: Zuppa di Scorfano (Mario Batali)
    extra-virgin olive oil, garlic, peeled and left whole and
    9 More
    extra-virgin olive oil, garlic, peeled and left whole, scallions, cut into quarters, salt and pepper, dry white wine, ripe tomatoes, peeled, seeded, and finely chopped, water, red mullet , scales removed, fins snipped, dried chili flakes, thick) slices italian peasant bread, fresh parsley, chopped
    1 hour 5 min, 11 ingredients




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