28723 peas keema sandwich Recipes

frozen field peas , with green bean snaps, chicken bouillon cubes, bacon, bacon bits, vegetable oil, onion, chopped, garlic, minced, sugar, salt and pepper

peas (fresh or frozen , but you definitely want small or baby peas), fresh mushrooms, sliced, onion, chopped, bacon, chopped, margarine, salt, pepper

basmati rice, frozen peas or 1 cup shelled peas, panir , cut into cubes, coriander leaves, chopped, onion, chopped into thin slices, grated coconut (fresh preferred ), cinnamon, cardamom, garlic cloves, ginger cubes, chopped, salt, ghee, oil, cumin seed, green chili (add 1 more if you like it very spicy)

flavored olive oil, very finely chopped onion, dried prosciutto, peas (i prefer le sueur young small sweet ), chicken broth

sandwich buns, eggs, beaten, fat free sour cream, garlic salt, ground pepper, frozen chopped spinach, crumbled fat free feta cheese, butter

fresh young whole pea pods, water, chicken soup base, onion, sliced, fresh mint, fresh parsley, margarine or 2 tbsp butter, all-purpose flour, salt, white pepper, granulated sugar, baby peas, fresh or frozen

sandwich buns, boneless skinless chicken breasts, bacon, monterey jack cheese, red onions, tomatoes, lettuce, mayonnaise, russian salad dressing

baby cocktail onions, unsalted butter, plain flour, chicken stock, caster sugar, fresh peas or 500 g frozen peas, chervil, chopped

sandwich bread, peanut butter, jam (strawberry is great!) or 1 tbsp jelly (strawberry is great!), pickle, sliced thin

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

sandwich thins roll , arnold select 100% whole wheat, deli ham, provolone cheese, dill pickles, sliced thin, mustard

shell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese

sandwich bread (the flavor you wish), tuna, cucumber , seeds removed and cut in cubes, green onions, mustard, capers, minced, cilantro, minced, black sesame seeds, sesame seeds, lemons , juice of, salt and pepper

margarine or 1 -2 tbsp olive oil, onions, finely chopped, garlic, chili pepper, seeded and finely chopped (green or red ), fresh peas or 450 g frozen peas, vegetable stock or 900 ml vegie-chicken stock, fresh cilantro, chopped (coriander), salt and pepper, sugar

ground beef, ground pork, egg, onion, shredded, shredded carrot, frozen peas (still frozen), panko breadcrumbs, flax seed meal, worcestershire sauce, stone ground mustard, olive oil

sandwich buns, ham, shaved (or turkey or roast beef), provolone cheese (or swiss, mozarella, or cheez whiz), mayonnaise, onions, grated and drained on paper towels (or 1 tbsp dried onion flakes), poppy seed, spicy mustard, worcestershire sauce

frozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved