56 peas indian curry Recipes

  • East Indian Vegetable Samosa Pastries
    all-purpose flour and
    24 More
    all-purpose flour, vegetable bouillon granules or 1 tbsp chicken bouillon granule, ground coriander, ground cumin, curry powder, onion powder, vegetable oil or 3/4 cup light olive oil, milk, fresh lemon juice or 1 tbsp lime juice, egg yolk, olive oil , to baste before baking, peeled boiled potatoes, chopped onion, thawed frozen peas, diced seeded anaheim chilies, minced fresh cilantro, minced fresh mint, fresh lemon juice or 2 tbsp lime juice, olive oil, ground coriander, curry powder, ground cumin, ginger-garlic paste (or 1/2 tsp each), fine sea salt, toasted cumin seed
    50 min, 25 ingredients
  • Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
    russet potatoes, peeled and cut into 1-inch cubes and
    13 More
    russet potatoes, peeled and cut into 1-inch cubes, curry powder, flour, chili powder, red pepper flakes, cayenne pepper, green bell pepper , cut into strips, red bell pepper , cut into strips, dry onion soup mix (such as lipton ), coconut cream, water , as needed, matchstick-cut carrots, green peas (optional), chopped fresh cilantro
    20 min, 14 ingredients
  • Aarsi's Tofu Curry
    olive oil , or as needed, red onion, minced and
    12 More
    olive oil , or as needed, red onion, minced, indian green chilies, halved, bay leaves, ground turmeric, asafoetida powder, salt to taste, diced tomatoes, ground coriander, garam masala, red chile powder, water, green peas, firm tofu, cubed
    50 min, 14 ingredients
  • Vegetarian Indian  Soup
    plain yogurt, mushroom, frozen red pepper, frozen corn and
    12 More
    plain yogurt, mushroom, frozen red pepper, frozen corn, frozen carrots, frozen broccoli, frozen spinach, frozen green beans, frozen green pea, curry powder, paprika, ground chervil, garam masala, white pepper, kosher salt, reggianito
    55 min, 16 ingredients
  • South Indian Vegetable Korma
    chopped green beans, chopped carrot and
    19 More
    chopped green beans, chopped carrot, potatoes, diced into small pieces, shelled green peas, tomato, peeled and finely chopped, salt , to taste, vegetable oil (or ghee if you prefer), fresh curry leaves, cilantro leaf (to garnish ), grated unsweetened coconut, green chilies, roughly chopped (and de-seeded for a milder curry, if you prefer), onion, chopped, fresh ginger, chopped, ground turmeric, cilantro, water, ground aniseed, cinnamon bark, green cardamom pods, white poppy seeds
    40 min, 21 ingredients
  • Fragrant East Indian Basmati Rice
    toasted cumin seed, water, olive oil, salt and
    14 More
    toasted cumin seed, water, olive oil, salt, green cardamom pods (or 3/8 tsp ground cardamom), cinnamon stick (optional), basmati rice, curry powder or 1/2 tsp turmeric, frozen peas, broken cashews or 1 tbsp peanuts, minced fresh cilantro, minced fresh mint, garlic paste, ginger paste, black mustard seeds, garam masala seasoning, sesame oil, whole dried red chilies or 1 seeded diced green chili pepper
    45 min, 18 ingredients
  • Mutter Paneer -- Indian Cheese Curry
    paneer cheese, cubed, onion, chopped finely and
    12 More
    paneer cheese, cubed, onion, chopped finely, chopped tomatoes, frozen peas, garlic cloves, minced, ground ginger, ground coriander, garam masala, turmeric, ground cumin, ground black pepper, salt, oil, for frying, cilantro, chopped (to garnish )
    35 min, 14 ingredients
  • Urulaikizhangu Podimas Indian Mashed Potatoes
    red skin potatotoes - 1 lb, turmeric powder - 1/4 tsp and
    12 More
    red skin potatotoes - 1 lb, turmeric powder - 1/4 tsp, asafoetida or hing - a small pinch, thai chillies - 6 finely chopped, ginger - 1/4 tsp grated, bengal gram (yellow split pea) - 1 tbsp.sp, mustard seeds - 1/4 tsp, whole red chillies - 2 - 3 nos, curry leaves - 6 shredded into thin strips, fresh or frozen shredded unsweetened coconut- 1 fist full, coriander leaves - a small bunch, freshly squeezed lemon juice - 3 tsp., olive oil - 2 tsp, salt - 1 tsp or as reqd
    14 ingredients
  • Sambar
    toor dal (dried yellow split peas), turmeric, salt and
    15 More
    toor dal (dried yellow split peas), turmeric, salt, asafetida powder, water, mustard oil, cumin seed, mustard seeds, fenugreek seeds, curry leaves, dried chilies, asafetida powder, yellow indian cucumbers (dosakai) or 1 cup english cucumber, peeled, seeded and finely chopped, vegetable drumsticks or 1 cup fresh asparagus, cut into finger lengths, potato, peeled and finely chopped, tomato, finely chopped, tamarind pulp, sambar masala seasoning (or more , to taste)
    16 min, 18 ingredients
  • Kheema Matar
    ghee (vegetable or peanut oil), cumin seeds and
    13 More
    ghee (vegetable or peanut oil), cumin seeds, onion, finely chopped, ginger-garlic paste, bay leaves, mild curry powder (or to taste, can use medium or hot ), tomatoes, seeded and chopped, ground coriander, chili powder (if using indian , it can be extremely hot), ground turmeric, sugar, salt, pepper, lean ground beef (or lamb), frozen peas , straight from the freezer
    45 min, 15 ingredients
  • Southern Indian Style Cauliflower and Potato Curry Southern Indian Style Cauliflower and Potato Curry
    potatoes, peeled and diced and
    13 More
    potatoes, peeled and diced, cauliflower, broken into florets, tble. oil, black mustard seeds, urad dal, split white, cumin seed, dried red chilies, broken into pieces, turmeric, hing, curry leaves, salt, water, frozen peas, table. minced cilantro
    21 min, 14 ingredients
  • South Indian Onion Pakodas South Indian Onion Pakodas
    red onions, finely chopped, chickpea flour and
    8 More
    red onions, finely chopped, chickpea flour, rice flour (can substitute with chick-pea flour), baking soda, green chilies, chopped, ginger, peeled and grated, curry leaves, red chili powder, salt , to taste, vegetable oil , for deep frying
    30 min, 10 ingredients
  • Shrimp with Indian-Spiced Potatoes Shrimp with Indian-Spiced Potatoes
    peeled and deveined medium shrimp (not cooked ) and
    10 More
    peeled and deveined medium shrimp (not cooked ), vegetable oil, divided, minced peeled ginger, divided, garlic cloves, forced through a press, divided, curry powder, turmeric, cayenne, scallions, chopped, frozen plain hash browns (not thawed ), frozen peas (not thawed ), garnish: chopped cilantro ; lime wedges
    25 min, 11 ingredients
  • South Indian Vegetable Curry (Nigella Lawson) South Indian Vegetable Curry (Nigella Lawson)
    garlic oil, onion, peeled, halved and cut into half moons and
    18 More
    garlic oil, onion, peeled, halved and cut into half moons, kosher salt, green chile seeded and finely chopped, chunk fresh ginger, peeled and cut into fine strips, crushed chiii flakes, turmeric, ground cumin, ground coriander, ground ginger, coconut milk, vegetable stock, sugar, tamarind paste, cauliflower, broken into florets (about 3 1/2 cups), broccoli, broken into florets (about 3 1/2 cups), green beans, trimmed and halved (large handful ), baby corn, halved (about 1 1/2 cups), sugar snap peas (about 2 cups), chopped dill or coriander, or mixture of both
    55 min, 20 ingredients




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