172 pears sugared pastry Recipes

brown sugar, butter, heavy whipping cream, light corn syrup, chopped peeled ripe pear, chopped dried pineapple, sugar, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, frozen puff pastry, thawed, egg, beaten

sliced peeled fresh pears, lemon juice, vanilla extract, fresh or frozen cranberries, brown sugar, king arthur unbleached all-purpose flour, pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, cold butter

granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, sliced peeled firm-ripe asian pears (about 3 lbs.), lemon juice, pie pastry for a double-crust pie (see notes), butter or margarine, brown sugar, honey, coarsely chopped pecans

unsalted butter, melted, whole wheat pastry flour, all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, egg, sugar, molasses, unsweetened applesauce, canola oil, low-fat plain yogurt, light brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise

sheet (about 10 by 12 in.) frozen puff pastry (14-oz. package), thawed, firm-ripe pears , such as bosc or comice, orange marmalade, egg, beaten to blend, turbinado sugar, creme fraiche, granulated sugar

sheet puff pastry, thawed, ripe pears, peeled and cored, butter, fine sugar, fresh white breadcrumbs, grated nuts (walnuts, pecans, hazelnuts), egg , for wash, raspberry jam, lemon juice, sugar , for dusting

cornstarch, ground ginger, water, dark corn syrup, lemon juice, grated lemon peel, pears, peeled and thinly sliced, butter, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground ginger, cold butter, cubed, chopped pecans

sheet frozen puff pastry, thawed, egg white, lightly beaten, tblsp. flour, tblsp. sugar, tblsp. packed brown sugar, tbslp. crystallized ginger, finely chopped, lemon zest, tblsp. butter, pears, peeled and thinly sliced

frozen all-butter puff pastry in 1 piece, thawed, chilled heavy cream, sour cream, sugar, pear halves in light syrup, drained , reserving syrup, unsalted butter, garnish: confectioners sugar for dusting

apples, about 3/4 lb total, firm but ripe pear , about 1/2 lb, light brown sugar, all-purpose flour, vanilla extract, ground cinnamon, freshly grated nutmeg, raisins (optional), all-purpose flour, for rolling, frozen puff pastry sheets, each 9 1/2 inches square, thawed, egg, sugar

cranberries, fresh or frozen, sugar, pears, thinly sliced, peeled, orange peel, grated, pastry shells, 9-inch, unbaked, flour, sugar, ground cinnamon, butter or 2 tbsp margarine

ripe pears, peeled cored and thinly sliced, brown sugar, ground cinnamon, sheets phyllo pastry, fresh cherries (can use frozen thawed cherries), nutella, sliced almonds, icing sugar , to dust, scoops low-fat vanilla ice cream, to serve

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

unsalted butter, minced ginger, light brown sugar, scant tsp ground cinnamon, ground nutmeg, fresh pineapple, peeled, cored and sliced into 1/4-inch pieces (about 4 cups), bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces, frozen puff pastry sheet , thawed according to directions on package, egg yolk, beaten, dark rum, powdered sugar

firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe bosc pears, peeled , halved lengthwise, and cored, fresh lemon juice, granulated sugar, unsalted butter, chilled heavy cream, ground cardamom, confectioners sugar for dusting (optional)

sheet prepared puff pastry, mild, creamy goat cheese, softened, lavender honey, ripe, firm pears, cored and thinly sliced, fresh lemon juice, fresh blackberries, granulated sugar, heavy cream, sour cream, sugar

eggs, lightly beaten, sugar, lemon juice, butter, grated lemon peel, pear halves, drained and cubed, unbaked pastry shell (9 inches)