287 pear with cream cheese and Recipes

blue cheese, crumbled, divided, cream cheese, at room temperature, low-fat milk , more if required, mesclun or 6 cups other mixed salad greens, firm ripe pears or 3 apples, unpeeled, nuts, toasted and coarsely chopped, fresh ground black pepper

graham cracker crumbs, blanched almonds, toasted, butter, melted, cinnamon, cream cheese, sugar, cream, vanilla extract, almond extract, eggs, pear

cream cheese, softened, gorgonzola, crumbled, heavy cream, raisin pumpernickel bread (thin slices), pears, peeled and thinly sliced

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, chopped walnuts, reduced-fat cream cheese, egg, vanilla extract, reduced-sugar sliced pears, drained and thinly sliced, ground cinnamon

pear, vegetable oil cooking spray, cream cheese (i use no fat), salt, nutmeg, whole half walnuts (or pecans), honey

all-purpose flour, uncooked quick-cooking oats, brown sugar, ground cinnamon, butter, cream cheese, softened, granulated sugar, egg, vanilla extract, ripe pear, peeled,cored and thinly sliced, chopped pecans

graham cracker crumbs (about 24 squares), sugar, divided, butter or 1/3 cup margarine, melted, pear halves in natural juice, drained, cream cheese, softened, all-purpose flour, eggs, milk, lemon juice, grated lemons , rind of

butter or 1/2 cup margarine, softened, sugar, all-purpose flour, vanilla extract, chopped macadamia nuts, cream cheese, softened, sugar, egg, vanilla extract, pear halves in natural juice, drained, sugar, ground cinnamon

pears (drain liquid and save for step 1), lime gelatin, cream cheese, softened, lemon juice, dessert topping mix

active dry yeast, warm water (110o to 115o), warm fat-free milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, reduced-fat cream cheese, softened, brown sugar, egg, lightly beaten, orange juice, grated orange peel, pears, peeled and sliced, brown sugar, reduced-fat sour cream, butter

chopped canned pear halves, drained, crumbled gorgonzola cheese, less-fat cream cheese, softened, french bread baguette, cut into 12 slices and toasted

all-purpose flour, low-fat milk, egg, sunflower oil, less-fat cream cheese, softened, light sour cream, granulated sugar, almond extract, ripe bosc pears, peeled, cored, and sliced, lemon juice, bittersweet chocolate baking squares, chopped, light corn syrup, low-fat milk, granulated sugar, vanilla extract, powdered sugar, ground almonds, toasted

crushed gingersnap cookies (about 30 cookies), butter, melted, cream cheese, softened, brown sugar, sour cream, dulce de leche, cornstarch, eggs, lightly beaten, pears, peeled and cut into 1/4-inch slices, ground ginger

muffins, flour, brown sugar, baking powder, powdered ginger, chopped crystalized ginger, salt, chopped fresh peeled pear, whole bran cereal, skim milk, beaten egg or egg substitute equivelent, oil, chopped almonds, recipe ginger spread, cream cheese room temp, butter, softened, powder sugar, crystalized ginger, fine chopped, powdered ginger, salt

pure maple syrup, unsalted butter, ground cinnamon, ground allspice, whole milk, eggs, all purpose flour, unsalted butter, melted, sugar, salt, vegetable oil, dried currants, dark rum, unsalted butter, firm bosc pears, peeled, cored, cut into 1/4-inch cubes, sugar, cream cheese, room temperature, eggs, grated lemon peel, vanilla extract, ricotta cheese

lime jello, cream cheese, cool whip, pears, well drained (reserve 1 cup. juice)

reduced-fat graham cracker crumbs (about 8 whole crackers), sugar, divided, butter, melted, pear halves, drained, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, milk, lemon juice, grated lemon peel