120 pear vanilla toast Recipes

butter, sugar, salt, vanilla extract, eggs, egg yolks, pastry flour, sucrae recipe, almonds, slivered, toasted, pears , bosc, anjou, poached in white wine, halved, peeled, and cored, maytag blue cheese or 8 oz pont reyes blue cheese, heavy cream, sugar, eggs

butter, cut into 1/4-inch cubes, brown sugar, pear halves, cut lengthwise into 4 slices, sourdough bread, cut into 1-inch cubes, eggs, milk, white sugar, vanilla extract, almond extract, sliced almonds

pears, peeled, cored, and thinly sliced, brown sugar, snipped fresh rosemary, butter, french bread (half -inch slices, about 1 loaf), brie cheese, rind removed and cheese thinly sliced, butter, melted, sugar, cinnamon, milk, eggs, vanilla, salt

pear halves in natural juice, cornstarch, ground cinnamon, golden raisin, walnuts or 1/4 cup pecans, coarsely chopped, eggs, low-fat milk, apple juice, ground cinnamon, vanilla extract, canola oil, whole wheat bread

bosc pears, water, dry white wine, sugar, honey, dried apricots, x 1/2-inch) lemon rind strips, vanilla bean , split lengthwise, or 1 tsp vanilla extract, reduced-calorie vanilla wafers, crushed, coarsely chopped pistachios, toasted and divided

sweet white wine, sugar, sugar, honey, fresh lemon zest, fresh orange zest, cardamom, vanilla bean , split in half lengthwise, anjou pears, peeled and cut in half, hazelniut ice cream, toasted and chopped hazelnuts, fresh mint, half-and-half, sugar, vanilla bean (split in half lengthwise and scraped), vanilla extract, egg yolks, shelled hazelnuts, shelled and chopped

all-purpose flour, low-fat milk, egg, sunflower oil, less-fat cream cheese, softened, light sour cream, granulated sugar, almond extract, ripe bosc pears, peeled, cored, and sliced, lemon juice, bittersweet chocolate baking squares, chopped, light corn syrup, low-fat milk, granulated sugar, vanilla extract, powdered sugar, ground almonds, toasted

all-purpose flour, whole wheat pastry flour or 1/2 cup whole wheat flour, flax seed meal or 1/4 cup toasted wheat germ, baking powder, salt, eggs, lightly beaten, shredded unpeeled pears, sugar, vegetable oil, buttermilk, honey, vanilla, shredded white cheddar cheese (2 oz.)

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

ripe pear, peeled and sliced, lemon, juiced, toasted sliced almonds, polenta, plain flour, golden caster sugar, butter, salt, muscovado sugar, butter, double cream, vanilla

water, sugar, fresh lemon juice, vanilla extract, anjou pears, peeled, halved, cored, apricot preserves, dark rum, almonds, toasted, eggs, almond extract

pear halves in juice, cornstarch, ground cinnamon, golden raisins, walnuts or pecans, coarsely chopped, eggs, low-fat milk, apple juice, ground cinnamon, vanilla extract, canola oil, whole wheat bread

pear halves in juice, whole wheat bread, apple juice, canola oil, cornstarch, golden raisins, ground cinnamon, ground cinnamon, eggs, lowfat milk, vanilla extract, walnuts or pecans, coarsely chopped

head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste

fresh pears, peeled, cored and diced (or 1 1/2 cups diced canned pears, patted dry), ground cardamom, milk, room temperature, instant yeast, sugar, salt, egg, all-purpose flour, unsalted butter, room temperature, divided use, unsalted butter, room temperature, cream cheese, room temperature, granulated sugar, salt, eggs, vanilla extract, corn syrup, all-purpose flour, powdered sugar, toasted sliced almonds

puff pastry, thawed, bosc pears, peeled, cut in half, cored and sliced (about 1/8th to 1/4 inch thick ), granny smith apple, peeled, halved, cored and sliced (like the pear), lemon juice, dried cranberries, toasted walnut pieces (or pecan, or almonds), sugar, divided, cinnamon, melted butter, vanilla ice cream , or whipped cream

eggs, whole milk, vanilla extract, ground cardamom, divided, egg bread (3/4 inches thick slices), butter, divided, firm but ripe unpeeled red anjou pears or 2 bartlett pears, halved, cored, and cut lengthwise into 1/3-inch thick slices, pomegranate juice, brown sugar

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish