138454 pear sauce quince Recipes

by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet

pears, cored and coarsely chopped , with skins still on (about 4 cups), honey, vanilla

pears (pared, cored and diced, any variety), water, sugar, lemon juice

pears , bartlett work best, peeled, cored and diced, water, splenda sugar blend for baking, almond extract (optional but strongly recommended )

pear nectar, dry white wine, sugar, slightly under-ripe pears, peeled, halved, cored, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla ice cream

pear nectar, dry white wine, sugar, pears, slightly under-ripe, peeled, halved, cored, bittersweet chocolate, chopped (not unsweetened or semi-sweet)

pears - peeled, cored and chopped, brown sugar, lemon juice, pear juice, ground cinnamon , or to taste, vegetable oil, cut boneless pork chops

firm-ripe small pears, sugar, heavy cream, vanilla, unsalted butter, a 2 1/2- by 1-inch strip of lemon zest

flour, sugar, eggs, baking powder, cinnamon, baking soda, salt, vegetable oil, powdered sugar (to garnish ), pears , any variety (pared, cored and diced), water, sugar, lemon juice

pears, cut into chunks, apples, cut into chunks, water, vanilla extract, ground cinnamon

firm ripe bosc pears (about 2 lb total ), lemon zest, fresh lemon juice, coarse salt, honey

quinces (4 or 5), peeled, quartered, cored , and cut into 3/4-inch pieces, reserved syrup from star-fruit chips, vanilla bean , halved lengthwise, by 1-inch) strip fresh lemon zest plus 1 tsp finely grated, gala apples (4 or 5), peeled, cored , and cut into 3/4-inch pieces, unsalted butter, melted, salt, sugar, soft dried tart cherries (6 oz), fresh lemon juice, firm white sandwich bread, almonds (2 oz), lightly toasted, bread flour, granulated sugar, salt, egg yolk, lukewarm water, unsalted butter, melted and cooled slightly, all-purpose flour for rubbing into cloth, confectioners sugar, qt store-bought premium vanilla ice cream ; star-fruit chips

whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted

uncooked regular oats, whole wheat flour, baking soda, salt, wheat germ, instant nonfat dry milk powder, dark brown sugar, eggs, milk, vegetable oil, apple-pear sauce

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

quinces, peeled and chopped, orange juice, lime juice, pears, peeled and chopped, chopped red onion, chopped seeded jalapeno pepper, minced fresh gingerroot, honey, salt

firm-ripe bosc pears with stems (5 lb total ), fresh lemon juice, dry white wine, sugar, vanilla bean, by 1-inch) strips fresh lemon zest, spanish or portuguese quince paste (also called membrillo), cut into 10 equal pieces, parmesan cloaks, parmigiano-reggiano for shaving

quinces, lemon juice, fresh, pomegranate, sugar, scented geranium leaves (basil is used if making with quince alone) or 1 bay leaves (basil is used if making with quince alone) or 3 basil leaves (basil is used if making with quince alone)