39080 pear pie vegan Recipes

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, sliced peeled firm-ripe asian pears (about 3 lbs.), lemon juice, pie pastry for a double-crust pie (see notes), butter or margarine, brown sugar, honey, coarsely chopped pecans

ripe pears, peeled and thinly sliced, sugar, cornstarch, salt, frozen pie shell (9 inches), shredded cheddar cheese, king arthur unbleached all-purpose flour, sugar, salt, butter, melted

sugar, quick-cooking tapioca, lemon juice, butter, grated lemon peel, ground nutmeg, ground cinnamon, salt, ripe pears, peeled and sliced, refrigerated pie pastry, milk

pastry for double-crust pie (9 inches), ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, whole milk

pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, maple syrup, butter, melted, sliced peeled fresh pears, fresh or frozen cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cubed, chopped walnuts

sugar, cornstarch, grated lemon peel, crushed aniseed, lemon juice, sliced peeled ripe pears (about 5 medium), pastry for double-crust pie (9 inches), sugar, lemon juice

sliced peeled ripe pears (about 6 medium), lemon juice, sugar, divided, quick-cooking tapioca, ground cinnamon, salt, ground nutmeg, pastry for single-crust pie (9 inches), old-fashioned oats, king arthur unbleached all-purpose flour, cold butter, cubed, caramels, milk, chopped pecans

pastry for single-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, salt, sliced peeled fresh pears, lemon juice, sugar, king arthur unbleached all-purpose flour, cold butter, flaked coconut

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

refrigerated pie dough (such as pillsbury ), coarsely chopped peeled bartlett pear (about 5 medium), turbinado sugar, cornstarch, lemon juice, ground ginger, ground cinnamon, salt, turbinado sugar or granulated sugar

ripe but firm bartlett pears (about 3 1/4 lb), peeled, cored, and quartered, maple sugar, divided, zest and juice of 1 lemon (about 2 tsp and 2 tbsp juice), ground cinnamon, kosher salt, quick-cooking tapioca, maple syrup, vanilla extract, pie pastry, chilled, egg yolk beaten with 1 tsp water (egg wash)

ripe pears, peeled and chopped, sugar, butter, vanilla extract, frozen unbaked pie shell, sharp cheddar cheese, shredded, all-purpose flour, sugar, salt, butter, melted

pastry for single-crust pie (9 inches), sliced peeled fresh pears, dried cherries, lemon juice, almond extract, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds

all-purpose flour, salt, divided, chilled butter, cut into small pieces, ice water, oats, dark brown sugar, sliced ripe bartlett pears (about 6 pears), granulated sugar, all-purpose flour, chopped crystallized ginger, ground cinnamon

minced crystallized ginger, water, cake flour, baking powder, sugar, chilled margarine , cut into pieces, ice water, vegetable cooking spray, peeled, thinly sliced pear (about 1 small pear), sugar, quick-cooking tapioca, uncooked, ground cinnamon, ground nutmeg, sugar

vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning

vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)