125774 pear filled french vanilla Recipes

cinnamon-raisin bread, cubed, egg, refrigerated french vanilla nondairy creamer, caramel, cut into small pieces, chopped pecans, ground cinnamon, butter

instant coffee granules, chocolate syrup, milk, refrigerated french vanilla coffee creamer

instant hot cocoa mix, powdered french vanilla nondairy creamer, nonfat dry milk powder, sugar, sugar, instant coffee granules, water, sweetened whipped cream and baking cocoa

pears, peeled and finely chopped, butter, divided, carton (8 oz) mascarpone cheese, sugar, minced fresh gingerroot, ground cinnamon, divided, french bread (1 inch thick ), eggs, milk, vanilla extract, maple syrup , optional

ice cube, cold water, sugar-free french vanilla cafe instant coffee (general foods international sugar free french vanilla cafe), thawed cool whip lite

pear halves, drained, vanilla ice cream, chocolate syrup, sliced almonds, toasted

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

coffee (chilled ), french vanilla ice cream, hot chocolate powder, cinnamon, cream (as desired), mint chocolate square (or a mint leaf)

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

pears (diced ), fresh lemon , juice of (juice), sugar , measured into separate bowl, cinnamon, pure vanilla bourbon extract, butter (optional) or 1/2 tsp margarine (optional), surejell fruit pectin

pears, water, sugar, vanilla essence, rice, boiling water, milk, salt, butter, egg yolks, slightly beaten, chopped candied fruit, chopped pistachio nuts, heavy cream , whipped

prepared pie crust, milk, instant french vanilla pudding mix, star fruit, pluots, halved and pitted

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

chocolate graham cracker (1 whole plank), french vanilla cool whip

water, vegetable oil, egg whites or 3/4 cup egg substitute, french vanilla cake mix

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

whole milk, malted milk powder , plus more for garnish, french vanilla ice cream, raspberry liqueur , such as chambord, raspberry liqueur coulis , recipe follows, fresh raspberries, for garnish, fresh raspberries, sugar, zest of 1 lemon (2 tsp), raspberry liqueur , such as chambord

eggs, egg yolks, sugar, cornstarch, salt, milk, french vanilla-flavored liquid coffee creamer, sweetened condensed milk, heavy whipping cream