7984 pear clafoutis phyllo quince Recipes

quinces, peeled, quartered, cored, cut into 1/2-inch cubes, water, sugar, dry white wine, vanilla bean , split lengthwise

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

quinces (about 2 lb total ), water, sugar, cheese and crackers

quinces, peeled, cored, chopped, sugar, water, crystallized ginger, chopped, drops rose water (optional)

quinces, water, granulated sugar (for each cup of quince juice, see later in recipe), lemon juice, rose-scented geranium leaves

quinces, lemons , juice of, strained, caster sugar, cinnamon sticks

quinces (or 3 large baking apples), chopped rosemary, tblsp acacia honey, rum, pine nuts, juice of 1 lime, water

phyllo dough (5 sheets ), country crock light, melted, low-fat ricotta cheese, white sugar, splenda no calorie, egg, orange zest, vanilla extract, ground nutmeg, fresh raspberries

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

quinces (about 2 lb total ), water, sugar, thick) lemon slices, thick) orange slices, green cardamom pods, gently crushed

quinces, quartered, white sugar, water, self raising flour, icing sugar, butter, egg, beaten, milk, drops lemon juice

quinces, unpeeled, cored and chopped, green tomatoes, chopped, seedless raisins, finely chopped, stoned dates, finely chopped, brown sugar, malt vinegar, dessert spoon fresh ginger, finely chopped, chili powder, mustard powder

quince, dark brown sugar, lemon, juiced, dark rum, heavy cream

quince, peeled, cored and quartered (peels and cores reserved), sugar, water

quince (8 to 10 oz.), whole allspice, cinnamon sticks, golden rum

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)