150197 pear clafoutis cider sauce Recipes

ripe pears, peeled,cored,and sliced, fresh lemon juice, sliced blanched almond, milk, unsalted butter, melted and cooled, eggs, beaten, vanilla extract, almond extract, self-rising cake flour, sugar , plus, sugar, salt

pear nectar, chilled, sparkling apple cider, chilled, seltzer water, chilled, your favorite bourbon whiskey , such as knob creek, bosc pear, unpeeled, cored , and cut lengthwise into 8 wedges

fresh baby spinach, dried cranberries, pears, chopped, cider vinegar, sugar, dried minced onion, worcestershire sauce, ground mustard, paprika, olive oil, sesame seeds, poppy seeds, chopped pecans, toasted

pears, peeled and thinly sliced, fresh or frozen unsweetened blueberries, brown sugar, apple cider or unsweetend apple juice, king arthur unbleached all-purpose flour, lemon juice, ground cinnamon, butter, granola without raisins

pears, peeled, cored and chopped, tart apple, peeled, cored and chopped, onion, diced, white sugar, light brown sugar, cider vinegar, lemon , juice of, garlic cloves, minced, red bell pepper, cored, seeded and diced, cayenne pepper or 1 jalapeno pepper, cored, seeded and diced, freshly grated ginger, yellow mustard seeds, sea salt, ground cinnamon, bay leaves, raisins, chopped pecans

pears, peeled and diced, raisins, sugar, cider vinegar, salt, ground nutmeg, ground cinnamon, ground allspice, refrigerated piecrusts, chopped pecans, toasted, egg, lightly beaten

firm, ripe bartlett pears, lemon, halved, fresh cranberries, brown sugar, chopped crystallized ginger, grated orange rind, apple cider, butter, melted, brown sugar, ground ginger

pears in heavy syrup , drained save 3 tbsps of the syrup, dijon mustard, cider vinegar, honey, hot sauce, salt and pepper

denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes

lemon, sugar, grated nutmeg, sweet apple cider, firm ripe pears, freshly made custard or cream or ice cream, to serve

ripe firm russet apples (british apples) or 6 charles ross apples (british apples) or 6 worcester pearmain apples (british apples), ripe conference pears, olive oil, soft brown sugar, egg yolks, caster sugar (3 1/2 oz), cider (3 1/2 oz), squeeze lemon

apple cider, ripe but firm medium pears , preferably bartlett, unpeeled, honey, light-bodied red wine ( beaujolais would be perfect), ground cinnamon

chilled pear nectar, honey, brandy (optional), sparkling apple cider, chilled, club soda, chilled

pears, onions, coarsely chopped, green bell peppers, seeded and coarsely chopped, jalapeno peppers, coarsely chopped, apple cider vinegar, white sugar, prepared mustard, salt, canning jars with lids and rings, or as needed

firm ripe pears, apple cider, chopped fresh gingerroot, salt, arrowroot, almond extract

cider vinegar, water, olive oil, salt, black pepper, smoked turkey breast, red seedless grapes, halved, chopped celery, red bartlett pears, thinly sliced, gourmet salad greens, crumbled blue cheese, chopped walnuts

pears, peeled, cored, and coarsely chopped, sliced onion, dill pickles, cut into large pieces, green peppers, seeded and coarsely chopped, sweet red peppers, seeded and coarsely chopped, hot red pepper, salt, sugar, cornstarch, dry mustard, ground turmeric, cider vinegar

pears, peeled and cored, cooking apples, peeled and cored, raisins, sugar, ground cinnamon, cider vinegar, whole nutmeg, whole allspice