46 peanut marshmallow topping Recipes

margarine, melted, graham cracker crumbs, sugar, marshmallows, milk, peanut butter, topping like dream whip (1 envelope prepared ), bananas

all-purpose flour, graham cracker crumbs, sugar, butter or 1/3 cup margarine, softened, salt, chopped salted peanuts, caramel ice cream topping, salted peanuts, marshmallow, milk chocolate chips

i bag of fresh large white marshmallows ., fresh chocolate marshmallows, semi-sweet chocolate chips , dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc, nuts , candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, m&ms, mini chips, sugar flowers, or anything you like, you can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. if you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family., holidays , you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies., chopped up andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. you can of course do this with the other dipped marshmallow recipe on my site here.

yellow cake mix, water, butter, softened, egg, marshmallows, peanut topping, peanut butter chips, light corn syrup, butter, cubed, kellogg s rice krispies cereal, salted peanuts, vanilla extract

chopped salted peanuts, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, salt, baking soda, egg, lightly beaten, cold butter, marshmallow creme, caramel ice cream topping, salted peanuts

prepared graham cracker crusts, sweetened condensed milk, lemon juice, crunchy peanut butter, marshmallow creme, hot fudge topping, chopped walnuts

chocolate chip cookies, chocolate fudge topping, marshmallows, peanut butter cups

chocolate chip cookies, hot fudge ice cream topping, marshmallows, peanut butter cups

graham cracker crumbs, butter, melted, chopped peanuts, peanut butter, cream cheese, powdered sugar, frozen non-dairy topping, partially thawed (such as cool whip), instant chocolate pudding mix, instant vanilla pudding, cold milk (2% or whole), frozen non-dairy topping, partially thawed, marshmallow cream, chopped peanuts, if desired and (to garnish ) or 3 tbsp mini chocolate chips, if desired (to garnish)

bread (i use white ), creamy peanut butter, banana , cut into 3 pieces lengthwise, sugar-free strawberry jam, marshmallows, cut in half or 25 mini marshmallows, butter, softened, sugar-free chocolate syrup, prepared whipped cream or 1 -2 tsp non-dairy whipped topping

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

light cream (or half and half), honey, smooth peanut butter, bananas, peeled, sliced into 1 inch chunks (for dipping ), marshmallows (for dipping ), strawberries (for dipping ), granny smith apple, sliced into 1 inch cubes (for dipping ), chocolate chip (for topping ), crushed honey roasted peanuts (for topping ), graham cracker crumbs (for topping )

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

chopped salted peanuts, all-purpose flour, quick cooking oatmeal, brown sugar, salt, baking soda, egg, lightly beaten, marshmallow creme, carmel ice cream topping, salted peanuts

brownie mix, flour, water, oil, egg, marshmallow, candy covered plain chocolate candies, peanuts, chopped, caramel ice cream topping

fudge brownie mix, eggs, water, vegetable oil, peanut butter, milk chocolate, chopped, marshmallows

chopped salted peanuts, flour, quick-cooking oats, brown sugar, salt, baking soda, egg, slightly beaten, cold butter (no substitutions), marshmallow cream, caramel ice cream topping, salted peanuts

crushed pineapple, drained well, eggs, beaten, mashed sweet potatoes, mashed solid-pack pumpkin, dark brown sugar, cinnamon, nutmeg, ginger, vanilla, creamy peanut butter (i use peter pan), creamy peanut butter (i use peter pan), salt, marshmallows, to cover top, chopped dry roasted peanuts