57409 peanut granola ice vegan Recipes

firm silken tofu, peanut butter (try to use all natural , all the big brands use hydrogenated oils), sugar, soymilk, vanilla extract, pie crust, chilled (you can chill it as long as you want before you make it)

brown sugar , firmly packed, earth balance natural buttery spread, softened, sugar, ener-g egg substitute, warm water, agave nectar (light ), vanilla, sunflower seed butter (or any other nut butter), all-purpose flour, cinnamon, baking soda, salt, flax seeds, ground, puffed brown rice cereal, almonds, slivered (or sliced ), semisweet mini chocolate chips (vegan), rolled oats, dates or 1/2 cup fig, chopped, vegetable oil cooking spray

oreo cookies, butter, melted, chocolate ice cream, softened, creamy peanut butter, peanut butter ice cream with peanut butter cup pieces, softened, semisweet chocolate chips, heavy whipping cream, coarsely chopped miniature peanut butter cups

sheet frozen puff pastry, thawed, peanut butter ice cream with peanut butter cup pieces, softened, butterscotch-caramel ice cream topping, creamy peanut butter, chopped chocolate-covered peanuts

peanut butter chips, shortening, peanut butter ice cream with peanut butter cup pieces, softened, banana bread, ready-to-serve fully cooked bacon, halved, honey

vanilla ice cream, light karo syrup, peanut butter (i use chunky ), chopped peanuts, shredded coconut (optional), peanuts, butter

home made granola cereal, melted butter, vanilla ice cream, slightly softened

graham crackers, crushed, salted peanuts, finely chopped, white sugar, butter, melted, vanilla ice cream, softened, crunchy peanut butter, chopped salted peanuts

oreo cookies (crushed ), butter (melted ), vanilla ice cream (softened-not melted ), chunky peanut butter, vanilla, peanuts (crushed ), chocolate syrup

corn syrup, brown sugar, butter, crisp rice cereal, creamy peanut butter, fudge sauce, corn syrup, ice cream (vanilla fudge swirl or other), chopped peanuts, fudge sauce

chocolate cookie pie crust (i use keebler brand), vanilla ice cream, softened, creamy peanut butter (or 2 cups), cool whip, reeces peanut butter cups, chopped

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, egg, smooth peanut butter, vanilla extract, chocolate or strawberry ice cream, or a combination, softened

brown sugar, light corn syrup, butter, salt, creamy peanut butter, evaporated milk, vanilla ice cream, peanuts , optional

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

butter, melted, peanut butter, graham cracker crumbs, powdered sugar, chocolate chips, peanuts , granola, coconut, raisins (optional)

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

chocolate wafer crumbs, divided, sugar, butter, melted, vanilla ice cream, softened, chunky peanut butter, peanuts , optional