61383 peanut cup ricotta creme Recipes

peanut butter cup miniatures (approximately 42), butter or 1/2 cup margarine, softened, creamy peanut butter, light brown sugar, granulated sugar, egg, all-purpose flour, baking soda, egg white, water, crushed corn flakes

crisco original no-stick cooking spray, granulated sugar, butter or margarine, pet evaporated milk, jif creamy reduced fat peanut spread, marshmallow creme, vanilla

unsweetened cocoa powder, divided, brown sugar, sugar, butter, evaporated milk, creamy peanut butter, marshmallow creme, vanilla, milk chocolate chips

tube (10 oz., for 12-in. crust) refrigerated pizza crust dough, frozen chopped spinach, thawed, carton (8 oz.; 1 cup) ricotta cheese, grated parmesan cheese, ground nutmeg, garlic, peeled and minced or pressed, olive oil, marinara sauce

layer size) devil s food cake mix, butter melted, cold milk, divided, creamy peanut butter, marshmallow creme, salted peanuts, semi-sweet chocolate coarsely chopped

butter or 8 oz margarine, sugar, evaporated milk, semisweet chocolate morsels, peanut butter, marshmallow creme, vanilla

evaporated milk, sugar, butter, peanut butter, marshmallow creme, vanilla extract, semi-sweet chocolate chips

white sugar, water, creamy peanut butter, marshmallow creme

granulated sugar, margarine, evaporated milk, peanut butter, marshmallow creme

frozen spinach, olive oil, onion, chopped, garlic cloves, minced, water, cottage cheese or 1 1/2 cups ricotta cheese, salt, pepper, nutmeg, bow tie pasta, parmesan cheese

sugar, evaporated milk (1 small can), smooth peanut butter, marshmallow creme (1/2 of a 7.5 oz jar), vanilla

sugar, milk, peanut butter , the small jar, marshmallow creme , the small jar

ready to spread* vanilla frosting supreme ( i use pillsbury brand ), peanut butter, chocolate flavored candy coating, broken into pieces

peanut butter chips, heavy whipping cream, divided, marshmallow creme, semisweet chocolate chips