192 peanut butter dough Recipes

whole wheat flour, almond milk (or any milk), honey, coconut oil, egg whites (or 1 egg), dried shredded coconut (unsweetened ), chocolate chip, baking powder, salt, wheat germ, applesauce (or pureed apple), peanut butter (no sugar added)

peanut butter cookie dough, refrigerated type, wheat flakes cereal, crushed, salted peanuts, chopped, unbleached cane sugar

butter, melted (1/2 cup), all-purpose flour, all-purpose flour, baking soda (for flavor ), salt, brown sugar, granulated sugar, vanilla extract, greek yogurt (can also try peanut butter or applesauce!), semi-sweet chocolate chips, chocolate , candiquik, chopped walnuts (optional)

chocolate frosting or 1/2 cup peanut butter, doughnut holes, crumbled toffee pieces, straight pretzel sticks, broken in half

chocolate dough, shortening, brown sugar, salt, whole milk, vanilla extract, instant espresso powder, flour, cocoa powder, baking soda, peanut butter dough, smooth peanut butter, sugar, brown sugar, vanilla extract, whole milk, flour, baking soda, baking powder, assembly, amedei 70% toscano chocolate (or similar)

refrigerated peanut butter cookie dough, semisweet chocolate pieces (2 cups), sweetened condensed milk, dry roasted peanuts, peanut butter, flavor pieces, peanut butter, powdered sugar, milk

tube (16-1/2 oz) refrigerated peanut butter cookie dough, semisweet chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, chopped peanut butter cups (about 15 large)

refrigerated chocolate chip cookie dough, peanut butter cups, brownie mix, eggs (or as called for by your brownie mix), oil (or as called for by your brownie mix), water (or as called for by your brownie mix)

cream cheese, softened, butter, softened, creamy peanut butter, powdered sugar, brown sugar, vanilla, oats (regular or quick ), m & ( ini), semisweet chocolate chips

powdered sugar, creamy peanut butter, vanilla, pillsbury refrigerated chocolate chip cookie dough

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice

butter, softened, brown sugar, all-purpose flour, eagle brand sweetened milk, vanilla, peanut butter chips, chocolate almond bark

refrigerated peanut butter cookie dough, semi-sweet chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla, chopped peanut butter cups (about 15)

refrigerated peanut butter cookie dough, marshmallows, milk chocolate chips, vegetable oil, m & s plain chocolate candy

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon