194 peanut butter cool cream cheese Recipes

prepared graham cracker pie crust, peanut butter, cream cheese, at room temperature, sugar, cool whip, hot fudge topping

chocolate cake mix, brick cream cheese, softened, smooth peanut butter, divided, egg, sugar, oreo cookies, thawed cool whip topping

graham cracker crust, nutter butter sandwich cookies, cream cheese, softened, creamy peanut butter, powdered sugar, vanilla, cool whip, thawed, divided

chocolate wafer pie crust or 1 graham cracker pie crust, jiff creamy peanut butter, cream cheese (softened ), butter, sugar, salt, real vanilla extract, unsweetened chocolate, sweetened condensed milk, cool whip, thawed, chocolate shavings

cake, all-purpose flour, baking soda, baking powder, salt, granulated sugar, unsweetened cocoa powder, eggs, milk, vegetable oil, vanilla extract, brewed coffee, cooled to room temperature ,.. (or 1 cup water plus 1 tsp instant coffee granules), cream cheese .softened, creamy peanut butter, powdered sugar, milk, chocolate chips

graham cracker crumbs, butter, melted, chopped peanuts, peanut butter, cream cheese, powdered sugar, frozen non-dairy topping, partially thawed (such as cool whip), instant chocolate pudding mix, instant vanilla pudding, cold milk (2% or whole), frozen non-dairy topping, partially thawed, marshmallow cream, chopped peanuts, if desired and (to garnish ) or 3 tbsp mini chocolate chips, if desired (to garnish)

powdered sugar, cream cheese, cool whip , card says large size tub, peanut butter, graham cracker crust

milk, crunchy peanut butter, powdered sugar, cream cheese, cool whip

oreo baking crumbs, marg., melted, cream cheese, softened, peanut butter, sugar, vanilla, thawed cool whip, sq. semi sweet chocolate, melted, garnish: fresh raspberries & mint leaves

oreo cookie crumbs, margarine, melted, cream cheese, softened, peanut butter, sugar, vanilla, cool whip, topping thawed, divided, semi-sweet chocolate baking squares, melted

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

flour, butter, softened, dry roasted peanuts, chopped, creamy peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, french vanilla instant pudding, cold milk, chocolate instant pudding, cool whip, thawed, chopped peanuts, hershey bars, crushed

pie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, softened butter, sugar, egg (or -replacer equivalent), melted chocolate chips, vanilla, softened cream cheese, peanut butter (i ve found the natural, sugar-free chunky varieties actually taste best), powdered sugar, egg (or -replacer equivalent), thawed cool whip

unflavored gelatin, divided, grape juice, divided, honey, divided, cool water, boiling water, peanut (or almond) butter, cream cheese, room temperature

cream cheese, powdered sugar, milk, crunchy peanut butter, cool whip, chocolate pie crusts, chocolate syrup, crushed nuts

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

food cake mix, butter (not melted ) or 1/2 cup margarine, softened slightly (not melted), milk, egg, chopped peanuts, peanut butter, powdered sugar (icing), cream cheese, softened, milk, carton frozen whipped topping, thawed (cool whip is good ), instant vanilla pudding , 6 serving size, chopped peanuts, grated milk chocolate (to garnish )

flour, peanuts, crushed, margarine, peanut butter, cream cheese, sugar, cool whip, chocolate instant pudding, milk