21 peanut butter coconut fudge Recipes

whole wheat english muffin, peanut butter, strawberry jam, banana, sliced, hot fudge topping (optional), shredded coconut (optional)

maca, powder, peanut powder or 1/4 cup ground almonds, vegan white chocolate, coarsely chopped, vegan butter or 1/2 oz refined coconut oil, very well-cooked cannellini beans, drained and rinsed well, amber agave nectar, vanilla flavoured stevia, caramel flavoured stevia, natural smooth peanut butter, chocolate wafer cookies (i used my kamut cookies for creme), fine sea salt , and to sprinkle or raw sugar, to sprinkle

whole-wheat or multi-grain english muffin, jif creamy reduced fat peanut spread, strawberry low sugar preserves, banana slices, hot fudge sugar free ice cream topping, flaked or shredded coconut (optional)

honey, carob powder, toasted sesame seeds, peanut butter, sunflower seeds, desiccated coconut, peppermint extract, vanilla essence

powdered sugar, cocoa, sweetened condensed milk, creamy peanut butter, coconut

smooth peanut butter or 1 cup chunky peanut butter, carob chips (barley malt sweetened), shredded coconut, vanilla-flavored soymilk

white sugar, white corn syrup, peanut butter, shredded coconut, peanuts, rice krispies, chocolate chips

yellow cake mix, creamy peanut butter, melted butter, eggs, semi-sweet chocolate chips, butter, sweetened condensed milk, coconut pecan frosting mix

coconut milk (1/2 of a 15 oz can), cocoa powder (unsweetened ), peanut butter (all natural , can also use your nut butter of choice), ground vanilla bean (or use 1 ts extract), salt, agave nectar (optional)

yellow cake mix, peanut butter, eggs, softened butter, coconut-pecan cake frosting, sweetened condensed milk (such as eagle brand), chocolate chips (such as nestle), softened butter

pb 2 powdered peanut butter (i used the pb2 with premium chocolate added), water, coconut oil, dark cocoa, honey, vanilla

peanut butter, honey, vanilla, carob powder, skim milk, coconut, chopped raisins, chopped nuts, sesame seeds, sunflower seeds, sugar

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

carob powder, chopped peanuts, brown sesame seed, coconut, honey, peanut butter or 1 cup other nut butter, vanilla

yellow cake mix, peanut butter, butter, melted, eggs, chocolate chips, eagle brand milk (1 1/3 cups), butter, coconut pecan icing

sweetened condensed milk, chips (chocolate,semi sweet,peanut butter etc.), vanilla, walnuts , or sprinkle in coconut or whatever you like

honey, peanut butter, walnuts, chopped, carob powder, sesame seeds, coconut, chopped sunflower seeds, lecithin granules (optional), vanilla

maple syrup, peanut butter, carob powder, sesame seeds, drops peppermint extract, arrowroot, vanilla, nuts or coconut (for topping) (optional)