1486 peanut butter chocolate chip egg Recipes

chunky peanut butter, butter, at room temp, light brown sugar, lightly packed, baking powder, baking soda, egg, vanilla extract, flour, quartered miniature peanut butter cups, chocolate chip, chocolate chip, melted

whole wheat pastry flour, cake flour, baking powder, baking soda, salt, natural-style peanut butter, butter, room temp, sugar, egg whites, vanilla extract, chocolate chip, low-fat buttermilk, unsweetened cocoa powder, peanut butter, water, vanilla extract, sugar, salt

unsalted butter, at room temperature, granulated sugar, light brown sugar, creamy peanut butter, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, salt, chocolate chips (12 oz.), quick-cooking rolled oats, unsalted roasted peanuts, chopped

flour, sugar, baking powder, peanut butter (chunky is recommended), margarine, eggs, beaten, low-fat milk, semi-sweet chocolate chips (i like the mini chips)

margarine, softened, unsweetened peanut butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking soda, salt, chocolate chips, coarsely chopped nuts (optional)

all-purpose flour, baking powder, salt, peanut butter (crunchy or creamy), cocoa, semi-sweet chocolate chips, vegetable oil, egg, milk, vanilla extract

flour, brown sugar, baking powder, smooth peanut butter, sour cream, cream cheese, unsalted butter (melted ), vanilla extract, eggs, milk chocolate chips

all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter, softened, chunky peanut butter, light brown sugar , packed, eggs, buttermilk, chocolate chips

all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter, softened, chunk-style peanut butter, light brown sugar, eggs, buttermilk, chocolate chips

all-purpose flour, double-acting baking powder, baking soda, salt, unsalted butter, softened, chunk-style peanut butter, light brown sugar, eggs, buttermilk, chocolate chips

sweet unsalted butter, at room temperature, sweet creamy peanut butter (do not use reduced fat versions - i use jiff or peter pan brands), granulated sugar, brown sugar or 1 cup light muscovado sugar, packed, eggs, all-purpose flour, baking soda, semi-sweet chocolate chips

flour (96g), baking powder, baking soda, salt, vanilla extract, sugar, egg, milk, butter (melted ), peanut butter , i use half crunchy half smooth (86g), semi-sweet chocolate chips

all-purpose flour, semi-sweet chocolate chips, baking soda, salt, granulated sugar, brown sugar, creamy peanut butter, vegetable oil, vanilla extract, egg, egg white

chocolate chips, all-purpose flour, classic yellow cake mix, butter (softened ), eggs, sour cream, peanut butter, powdered sugar, light corn syrup, milk (or soy ), chopped peanuts (optional)

soy milk (plain or vanilla), vanilla extract, egg, canola oil, natural peanut butter , either crunchy or smooth (only peanuts and salt), old fashioned oats, whole wheat flour, sugar, baking soda, semisweet chocolate chips

flour, baking powder, baking soda, creamy peanut butter, butter, softened, sugar, brown sugar, eggs, buttermilk, vanilla, semi sweet mini chocolate chip

softened butter, peanut butter, brown sugar, white sugar, eggs, light corn syrup, vanilla, flour, baking soda, salt (omit if using natural peanut butter and ed butter, or use your own judgment), chocolate chips (i use miniature)

unbleached all-purpose flour, baking soda, cream of tarter, salt, unsalted butter, softened, natural creamy peanut butter at room temperature, sugar, molasses, egg, at room temperature, chocolate chips, preheat oven to 350 degrees. in a medium-sized bowl, stir together the flour, baking soda, baking powder, and salt, then set aside.