243 peanut butter cheese chocolate pie Recipes

chocolate crumb crusts, cream cheese, milk, sugar, peanut butter (creamy or extra crunchy), cool whip, chocolate syrup, nuts

graham cracker crumbs, butter, melted, chopped peanuts, peanut butter, cream cheese, powdered sugar, frozen non-dairy topping, partially thawed (such as cool whip), instant chocolate pudding mix, instant vanilla pudding, cold milk (2% or whole), frozen non-dairy topping, partially thawed, marshmallow cream, chopped peanuts, if desired and (to garnish ) or 3 tbsp mini chocolate chips, if desired (to garnish)

cream cheese, softened, powdered sugar, creamy peanut butter or 1/2 cup chunky peanut butter, sized snickers candy bars, chopped, cool whip, thawed, chocolate cookie pie crust or 2 (6 oz) graham cracker pie crust

graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, cool whip, divided, chopped roasted peanuts, chocolate syrup, caramel syrup

fat free cream cheese, creamy peanut butter, honey, vanilla extract, peanut butter chips, prepared chocolate cookie crumb crust

crushed chocolate, graham crackers (about 10 crackers), sugar, unsalted butter, melted, creamy peanut butter, cream cheese, softened, sugar, milk, vanilla extract, heavy cream, semisweet chocolate, chopped, heavy cream, unsalted butter

cream cheese, softened, milk, sugar, crunchy peanut butter, prepared graham cracker crusts, chocolate syrup, chopped salted peanuts

snickers miniature candy bars, cut into 1/4, pie shell, baked, cream cheese, sugar, eggs, sour cream, peanut butter, chocolate chips, whipping cream

unsalted butter, melted, chocolate wafer cookies, crushed, cream cheese, softened, sugar, heavy cream, creamy peanut butter, snickers bars, chopped

graham cracker crumbs, white sugar, butter, melted, all-purpose flour, baking powder, salt, semisweet chocolate chips, unsweetened chocolate, chopped, butter, diced, white sugar, egg, egg white, vanilla extract, chocolate-coated caramel-peanut nougat candy, chopped, cream cheese, softened, white sugar, egg, vanilla extract, milk chocolate, chopped, heavy whipping cream

tub cool whip, cream cheese, softened, chocolate or graham cracker pie crusts, chocolate syrup, chopped peanuts, crunchy peanut butter, milk, powdered sugar

cream cheese, softened, crunchy peanut butter, sugar, milk, graham cracker pie crusts, chocolate syrup, crushed peanuts

baked graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, heavy cream , whipped with a little sugar to sweeten, in all, chopped roasted peanuts, chocolate shavings, chocolate sauce in squeeze bottle, powdered sugar in shaker, fresh mint sprigs

refrigerated pie crust , from a 15 oz package, snickers candy bars, cut into 1/4 inch pieces (2.07 oz each), cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, whipping cream

snickers candy bars, cut into 1/4 inch pieces, pie shells, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, heavy whipping cream

shortbread cookies, finely crushed, melted butter, cream cheese, softened, powdered sugar, smooth peanut butter, cream cheese, softened, powdered sugar, german sweet chocolate, melted, cream, for garnish

shortbread cookies, finely crushed, melted butter, softened cream cheese, powdered sugar, smooth peanut butter, softened cream cheese, powdered sugar, melted german sweet chocolate, cream, for garnish

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.