9359 peachy grape cooler Recipes

grape tomatoes, fresh mozzarella perlini, basil leaves-julienned, extra virgin olive oil, salt & fresh ground pepper to taste

milk, cold, peach yogurt, peaches, chilled and sliced, almond extract or 1/4 tsp vanilla

grape-nuts cereal, buttermilk, baking soda, salt, sugar, flour, eggs

grapes seeded, almonds chopped and toasted, lemon juice, rice vinegar, olive oil, garlic clove chopped, diced green chilies, snipped chives, snipped cilantro, salt

grape leaves , pull out 1 bunch and rinse well and pat dry, dozen of under 20 count shrimp, peeled and deveined, tails off, x 1 x 1 chunks of smoked mozzarella cheese or thick sticks of, feta (too salty for me) or a red pepper jack cheese( my favorite), lemon juiced, grated rind of 1 lemon (1/2 tsp or less ), extra virgin olive oil, unsalted butter, generous pinch of red pepper flakes

grapes (red/green ), crushed pineapple, milk, sugar, marshmallows, butter, flour

grape leaves in brine, drained and rinsed, quinoa, rinsed, water, salt, shrimp, shelled and deveined, beet, salt-packed capers, cumin seeds, coarsely chopped flat-leaf parsley, extra-virgin olive oil, garlic clove, minced, grated lemon zest, freshly ground pepper

milk or 1/2 cup soy, peach yogurt or 1 (6 oz) container peach soy yogurt, fresh peach, peeled, pitted, and cut up, ground nutmeg

peeled, sliced fresh peaches (about 5 medium), peach nectar, chilled champagne