245 peach topped Recipes

all-purpose flour, salt, butter flavor shortening, chilled, ice water, peaches, peeled, pitted and cut into 1/4-inch slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for top crust, butter, chilled, cut into small pieces

fresh ripe peaches, granulated sugar, whole cinnamon sticks, lemon peel, 1 inch wide from top to bottom (yellow part only), vodka

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

fresh or frozen sliced peaches, butterscotch ice cream topping, granola cereal without raisins, scoops vanilla ice cream

fresh or frozen sliced peaches, butterscotch ice cream topping, granola cereal without raisins, scoops vanilla ice cream

peeled and sliced peaches, sugar, flour, ts salt, ts nutmeg, ts cinnamon, butter or margarine, cut into small pieces, in large bowl, combine all filling except butter. spoon mixture into pastry ; place pieces of butter over top., pastry, cold unsalted butter, all-purpose flour, sugar, salt, cold water

gingersnaps, crushed, butter, melted, frozen sliced peaches, thawed, sugar, unflavored gelatin, boiling water, frozen raspberries, thawed, minced peeled fresh ginger, fresh lime juice, sugar, frozen fat-free whipped topping, thawed

deep dish - 9 inch pie shell, sliced peaches, sweetened condensed milk, eggs, butter melted, lemon juice, ground cinnamon, ground nutmeg, struesel topping, brown sugar, all purpose flour, chopped walnuts in medium bowl, cut in 2 tbsp butter with pastry blender untill resembles coarse crumbs

comstock or wilderness more fruit cherry and peach fruit filling or topping, flour, quick-cooking oats, brown sugar, ground cinnamon, salt, cold butter (cut into pieces), chopped walnuts

peaches, drained, rinsed, and diced, sugar (note : use 1 tbsp. splenda brown sugar blend), slow cooking oats, light butter/margarine, cinnamon, light whipped dessert topping

shortening, sugar, salt, egg yolks (save whites for top), flour, peach preserves, sugar, vanilla, pecans, chopped or 3/4 cup coconut

peach pie filling, brown sugar, cinnamon, nutmeg, lemon juice, yellow cake mix, butter cut up, topping or ice cream

yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole cranberry sauce, vanilla ice cream or whipped topping

firm peaches, flour, sugar, baking powder, salt, melted butter, oil, milk, vanilla extract, cinnamon , for dusting muffin tops

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

peaches peeled and thinly sliced, sugar, flour, baking powder, salt, sugar, butter, baking soda, buttermilk, egg well beaten, sugar for tops of biscuits

lemon gelatin, boiling water, orange juice, dessert topping mix, cream cheese, softened, chopped pecans (optional), lemon gelatin, boiling water, peach pie filling

peach halves, granulated sugar, stack ritz crackers, butter