150928 peach habanero chile sauce Recipes

orange scotch bonnet or habanero chiles (about 10), orange bell pepper, halved, seeded, coarsely chopped, orange zest, st-germain liqueur, divided, kosher salt, divided, plus more for seasoning, garlic clove, smashed, champagne vinegar, cornstarch, unsalted butter, softened, divided, chicken, cut into 4 pieces, backbone removed, freshly ground black pepper

peach preserves, worcestershire sauce, chile paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper to taste, vegetable oil, white wine

onion, chopped, garlic cloves, chopped, vegetable oil, chopped carrot (or other root vegetable), water, habanero peppers, stems and seeds removed, minced, lime juice (preferably fresh ), vinegar, salt

fresh habanero peppers (with seeds), white vinegar, jalapenos (with seeds), garlic cloves, ground oregano, ground cumin, onion powder, salt, fresh ground black pepper, mustard powder

peaches in heavy syrup , drained syrup reserved, soy sauce, rice vinegar , unseasoned, light brown sugar, garlic, minced, ginger, fresh minced, red chili pepper flakes (to taste)

honey, barbeque sauce, chile sauce, dried minced onion flakes, garlic powder

peach preserves, worcestershire sauce, chili paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper (to taste), olive oil, wine, white

pork tenderloin, cooking oil, dried thyme, salt, pepper, peach preserves, worcestershire sauce, ground ginger

tomatillos, habanero chiles, oranges, bn green onions, sliced fine, salt, lime juice

champagne vinegar or white wine vinegar, rinsed and stemmed fresh habanero chile (1/2 oz.)

cooking oil, lean round steak, cut into bite-sized strips (turkey can be substituted ), chopped onion, chopped red and/or green bell peppers, garlic, minced, kidney beans and liquid, chopped tomatoes, tomato sauce, low sodium, beef broth, blackeyed peas, dried habanero chiles , reconstituted according to package directions, seeded and finely chopped, fresh cilantro, chopped, fresh basil, chopped, brown sugar, worcestershire sauce, bay leaf, niblet corn, low sodium, salt to taste, serve with grated cheddar and warm tortillas, use rubber gloves when handling hot peppers. the oil from the inside of the pepper can burn any part of the body that it comes in contact with, even your hands. be especially careful of your eyes. cleanse hands and gloves thoroughly.

habanero peppers , deseeded and washed. (for a milder sauce, use 8 habaneros.), mustard (any standard yellow works), lime juice, white vinegar, olive oil, salt, garlic powder, onion powder

chicken wings (i get foster farms ), habanero peppers, finely minced, butter, onion, chopped, garlic cloves, minced, limes (for about a tsp of very finely minced lime skin and all the juice and the soft pulp), honey, red hot sauce

habaneros, stemmed and seeded, onion, chopped, garlic cloves, minced, canola oil, carrot, chopped, vinegar, fresh lime juice

cubed peeled ripe mango, chardonnay or other dry white wine, orange juice, habanero pepper sauce

peach jam, soy sauce, dry wine, green onion, minced, garlic cloves, minced, fresh ginger, minced, lemon juice, tabasco sauce

wheels brie cheese (rondelles), fresh raspberry, bbq peach and bourbon barbecue sauce, chopped fresh thyme, black pepper , from the grinder

eggs, lightly beaten, water chestnuts, drained and chopped, dry breadcrumbs, beef bouillon granules, ground beef, peach preserves, chili sauce, onion soup mix