32821 peach crumb bars Recipes

graham cracker crumbs, all-purpose flour, sugar, baking powder, cinnamon (or more ), lemon zest (optional), salt, butter, melted, egg, beaten, cream cheese, softened, sugar, vanilla, egg, room temperature, lemon juice, all-purpose flour, salt, peaches, peeled and sliced thin, icing sugar (or more )

peaches, sliced,fresh or canned, graham cracker crumbs, ground cinnamon, ground nutmeg, reduced-calorie margarine, melted

tube (16-1/2 oz) refrigerated sugar cookie dough, peach preserves, almonds, divided, egg whites, sugar

all-purpose flour, brown sugar, unsalted butter, softened, cinnamon, unsalted butter, softened, granulated sugar, eggs, all-purpose flour, double-acting baking powder, salt, peaches (about 1 1/4 lb), sliced thin

frozen pie crusts, sliced peaches (drained of liquid), light brown sugar, cinnamon, ground, ginger, ground, cornstarch, vanilla extract, rolled oats, all-purpose flour, light brown sugar, salt, unsalted butter, melted, lemon juice, water

water, light brown sugar, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9-inch pie crust

butter, softened, light brown sugar, granulated sugar, divided, eggs, vanilla extract, baking powder, table salt, all-purpose flour, divided, fresh blackberries (about 4 cups), peeled and sliced fresh firm, ripe peaches, bourbon, roasted glazed pecan pieces

peach halves in juice, drained, low-fat sour cream (use full fat if preferred ), vanilla, ground cinnamon, whipping cream, icing sugar, graham cracker crumb crust, fresh mint leaves (to garnish )

butter or 3 tbsp margarine, marshmallows, multigrain cheerios toasted oat cereal, yoplait original 99% fat free harvest peach yogurt, diced dried peaches

shortening, sugar, salt, egg yolks (save whites for top), flour, peach preserves, sugar, vanilla, pecans, chopped or 3/4 cup coconut

flour, brown sugar, lemon juice, nutmeg, salt, butter, peach preserves

chopped pecans, refrigerated sugar cookie dough, peach preserves, cornstarch, powdered sugar

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

all-purpose flour, sugar, baking powder, salt, butter (make sure it s cold, cut into bits), eggs, cream cheese, softened, sugar, vanilla extract, eggs, at room temperature, fresh lemon juice, all-purpose flour, salt, fresh peaches or 4 equivalent canned peaches, sugar

water, light brown sugar, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9 inch pie crust, heavy cream, sugar, egg yolks, pure vanilla extract

water, light brown sugar, divided, cornstarch, salt, cinnamon, nutmeg, black pepper, peaches, peeled, pitted and cut into wedges (about 3 cups), flour, ground pecan pieces, butter, cut into small pieces, unbaked 9-inch pie crust, vanilla ice cream , recipe follows, heavy cream, sugar, egg yolks, pure vanilla extract

crust package pie crust mix, fresh sliced peaches, granulated sugar, tapioca, nutmeg, butter