86 peach chicken white Recipes

heads romaine lettuce , cut crosswise into 1-inch strips, store-bought rotisserie chicken , meat thickly sliced, ripe peaches (peeled, if desired), roughly chopped, blue cheese, crumbled, almonds, roughly chopped, white wine vinegar, extra-virgin olive oil, kosher salt, black pepper

peaches, drained and chopped, garlic, pressed, orange juice, distilled white vinegar, brown sugar, nutmeg, red pepper flakes, dried basil, salt and pepper to taste, skinless, boneless chicken breast halves - cut into bite-size pieces, flour, butter

chicken breasts, peaches (keep liquid in reserve), white rum, fresh ginger (small piece, grated ), honey, desiccated coconut, coconut oil, rice, chicken stock or 4 cups chicken broth, sliced green onion

chicken, boneless skinless chicken breasts , tenderloins removed and breasts trimmed (5-6 oz each), salt & pepper, shelled pistachios, panko breadcrumbs (japanese breadcrumbs), curry powder, cornstarch, unbleached all-purpose flour, eggs, dijon mustard, garlic cloves, minced, chutney, peach preserves, raisins, water, minced fresh ginger (or grated ), cayenne pepper, minced fresh cilantro, white vinegar, salt & pepper, vegetable oil

chicken breasts, season salt, onion powder, peaches, pears, brown sugar, butter, dried basil, tabasco habanero sauce, cooked white rice

chicken breasts, honey-baked ham, spinach leaves, peach, white wine, olive oil, chopped onion, garlic, parsley, salt & pepper

chopped or torn mixed salad greens, chopped cooked chicken, chopped celery, peaches, drained and chopped, chopped sweet red or yellow pepper, thawed limeade concentrate, canola oil, white vinegar, minced fresh cilantro, minced fresh gingerroot, salt, dry roasted peanuts

chicken, rice , long, peaches, canned, small dices, cinnamon, salt, pepper, white, ground, garlic, finely chopped, parsley, finely chopped, spring onion, chopped, cilantro, fresh, chopped, egg

pork tenderloin , trimmed of fat, salt, ground pepper, freshly ground, canola oil (or olive oil), sweet onion, chopped (we like walla walla), chicken broth, white wine (i used chardonnay), peach jam , chunky type (or peach preserves chopped with juice), cold water, cornstarch, lime juice (optional)

meaty chicken pieces (breast halves, thighs, and drumsticks), salt and coarsely ground black pepper, peach preserves, large pieces snipped, white wine vinegar, prepared horseradish, freshly grated ginger, salt, coarsely ground black pepper

margarine or butter, honey, rose water, salt, ground black pepper to taste, bone-in chicken pieces, with skin, fresh peaches, pitted and sliced, white sugar, toasted slivered almonds (optional)

whole boneless skinless chicken breasts, split, fresh lemon juice, pepper, fresh peaches, sliced, margarine, minced red onions, all-purpose flour, white wine or 1/2 cup champagne

olive oil, dry white wine, fresh lime juice, white wine worcestershire sauce, dried basil, boneless chicken breast halves, peach and apple salsa

boneless skinless chicken breasts, garlic, minced, salt , to taste, white pepper , to taste, olive oil, peaches, peeled, halved, and cored, red onion, sliced 1/4 inch thick, baby mixed salad greens , frissace, oak leaf and green leaf, olive oil, dijon mustard, balsamic vinegar, salt , to taste, white pepper , to taste

boneless skinless chicken breasts, walnuts, chopped fine, flour, peach preserves, honey, mustard, chicken stock, cornstarch, salt, white pepper

jasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped

pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper

margarine or 1/4 cup butter, honey, rose water (i use regular water), salt, ground black pepper , to taste, bone-in chicken pieces, with skin, fresh peach, pitted and sliced, white sugar, toasted slivered almonds (optional)