67063 pea soup soup martha stewart Recipes

bacon, onions, chopped, carrots, peeled and chopped, celery rib, chopped, garlic cloves, minced, cartons low-sodium chicken broth, water, green split peas, rinsed, bay leaves, dried thyme, crumbled, salt, freshly ground black pepper , to taste, sour cream , optional

sliced baby portobello mushrooms, divided, butter, chopped onion, garlic clove, minced, half-and-half cream, sherry or reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, salt, divided, fresh or frozen peas, divided, reduced-sodium chicken broth, lemon juice, minced fresh basil or 1-1/2 tsp dried basil

split peas (yellow or green ), water, carrots, chopped, onions, chopped, potatoes, chopped, turnips, chopped (rutabaga may be substituted), salt, pepper

split peas or 1/2 cup yellow, celery, finely diced, onion, finely diced, carrot, finely diced, potato, diced, flour, soup stock, beef bones or turkey leg, celery rib, chopped, onion, chopped, bay leaves, thyme

butter, onion, chopped, curry powder, vegetable broth, frozen tiny peas or 3 lbs fresh peas, shelled (about 4 1/2 cups), plain low-fat yogurt, chopped fresh cilantro, chopped red onion

olive oil, scallions, green parts only, cut into 4-inch lengths, celery rib, trimmed and cut into 2-inch lengths, onion, finely chopped, reduced-sodium chicken broth or 3 cups reduced-sodium vegetable broth, fresh peas or 4 cups frozen peas, thawed, fresh mint leaves, peapods, for garnish, mint leaf, for garnish, greek nonfat yogurt , fage total non-fat

extra virgin olive oil, onion, chopped, stalk celery, chopped, carrot, chopped, red potatoes, cubed, cumin, black pepper , 1-2 turns of grinder, split peas, water or 4 cups vegetable stock, bay leaf, fresh peas (frozen okay), sea salt, fresh dill (optional) or 1 tsp dried dill (optional)

peas, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, pepper, rubbed sage, water, evaporated milk, bacon strips, cooked and crumbled

water, quinoa, rinsed, onion, chopped, canola oil, reduced-sodium chicken broth or vegetable broth, frozen peas, salt, pepper, reduced-fat plain yogurt

unsalted butter, yellow onions, chopped, garlic cloves, chopped, tomatoes, undrained, low sodium chicken broth , use stock, not broth (or homemade stock), sea salt, fresh ground black pepper

martha white all-purpose flour, salt, shortening, cold water

extra-virgin olive oil, unsalted butter, onion, finely diced (about 1 1/2 cup.), garlic cloves, chopped fine, fresh peas, shelled (1 1/2 cup fresh peas or 10 oz. frozen peas, defrosted and drained), chopped celery , including leaves, salt, fresh ground black pepper, chicken stock or 8 cups canned low sodium chicken broth, arborio rice (or other italian short-grain rice), grated parmigiano-reggiano cheese

condensed cream of mushroom soup, condensed split pea soup, water, powdered milk (optional), mint leaf

frozen peas, onions, butter (please! no margarine), water, chicken soup powder, onion soup powder, celery, ground nutmeg. (by us this is a must ), black pepper according to taste, ground bayleaves

extra-virgin olive oil, leek (white and pale green parts only), chopped (about 1 1/2 cups), bay leaf, green split peas, rinsed, vegetable broth, divided, frozen petite green peas, thawed, chopped fresh dill, divided

reserved juices , from cottage roll or any kind stock or water, split peas or 1 1/2 cups yellow , washed,picked over, carrots, diced, stalks celery, diced, onion, chopped, dried thyme leaves, pepper, diced cottage roll (optional), salt and pepper

dried split green peas, yellow split peas (also called pigeon peas), vegetable stock, kosher salt, cumin, turmeric, black pepper, cayenne, lemon juice