82343 pea salad chive aeioli Recipes

peas , gently rinsed and drained, diced cheddar cheese, diced celery, sliced sweet pickles, diced pimientos, mayonnaise, salt and pepper

frozen tiny peas, sour cream, dried dill weed, chopped dried chives (or 1 tbsp fresh chives), curry powder (to taste), lemon , juice of, salt and pepper (to taste), crisp salad green , for serving

frozen green peas, sour cream, dill, chopped, chives, chopped

kraft mayonnaise, onion, finely diced (or grater blade on food processor), hard-boiled eggs, finely diced (or grater blade on food processor), baby peas, chilled and drained, kraft sharp cheddar, grated (food processor), carrot, grated (optional), head lettuce, shredded (slicer blade on food processor), cucumber, peeled and grated , then drained on paper towel, grape tomatoes, sliced (food processor), bean sprouts (optional), oscar meyer bacon bits

boiled eggs, eggs, green onion, mayo, peas, shredded cheddar

frozen peas, french green beans, chopped celery, chopped onion, chopped green pepper, sugar, cider vingar, water, salt

frozen peas, mayonnaise, onion peeled and finely chopped, black pepper, shredded cheddar cheese or a mix of cheeses, grated parmesan cheese

hard-cooked eggs, blanched fresh sweet peas, coarsely chopped, bacon slices, cooked and finely chopped, mayonnaise, minced red onion, sour cream, chopped fresh mint, salt, freshly ground pepper

frozen peas, thawed, bacon strips, cooked and crumbled, sliced water chestnuts, drained, sliced green onions, sour cream, red wine vinegar, garlic clove, minced, sugar, salt

peas, drained, hard-cooked eggs, chopped, dill pickle relish, cheddar cheese, cubed, onion, chopped, mayonnaise, sugar, cider vinegar, salt, salted peanuts, coarsely chopped, sliced hard-cooked eggs , optional

frozen peas, thawed, shredded cheddar cheese, chopped onion, mayonnaise, prepared mustard

mayonnaise, white wine vinegar, chopped fresh chives, water, garlic cloves, minced, asparagus, trimmed , cut into 1 1/2-inch pieces, heads of bibb lettuce , torn into bite-size pieces (about 24 cups), cooked bay shrimp, halved cherry tomatoes

coriander seed (toasted and ground ), cumin seeds (toasted and ground ), kosher salt, olive oil, sea scallops, cilantro sprigs, chick peas, soaked and cooked, or if using canned, drained and rinsed, serrano peppers, grilled, peeled, seeded and julienned, red pepper , brunoise, yellow pepper , brunoise, ground cumin, fresh lemon juice, extra virgin olive oil, cayenne pepper, chopped flat leaf parsley, chopped chives, salt and freshly ground pepper, red peppers, juiced and strained, honey, saffron, chopped red onion, sherry vinegar, olive oil, salt and freshly ground pepper, cilantro leaves, chives, spinach leaves, canola oil

white wine vinegar, prepared mustard, preferably dijon style, mayonnaise, salt & freshly ground black pepper, olive oil, fresh chives, chopped (plus additional for garnish ), fresh parsley, chopped, asparagus, cooked and cooled in an ice bath, fresh peas or 3/4 cup snow peas or 3/4 cup sugar snap pea, cooked and then cooled in an ice bath, cooked shrimp, chilled, hard-cooked egg yolks, chopped (optional for garnish )

extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, chopped garlic, salt, black pepper, heavy cream, chopped fresh chives, sugar snap peas, trimmed and strings discarded (2 cups), frozen baby peas (not thawed ), sliced boston lettuce (from 1 head ), skinless center-cut salmon fillet (preferably wild )

sugar snap peas (if you don tsp have enough, you can always make up the difference in fresh frozen peas), frozen peas , defrosted, unsweetened plain yogurt (vegans use soy), red onion, sugar (vegans use beet ), sea salt, fresh ground pepper, minced thyme or 3 tbsp dill or 3 tbsp chives, bacon bits (optional. vegans omit )

frozen peas (you can use canned peas, but it is a lot easier with frozen), mayonnaise, hard-boiled eggs (shelled and cut into small pieces), relish, cheddar cheese cube, provolone cheese cube, chives (cut into small pieces)

sugar snap peas, stemmed , stringed, kosher salt plus more, grated parmesan, divided, tablespoona champagne vinegar, fresh lime juice, dijon mustard, freshly ground black pepper plus more for seasoning, sunflower oil, tablespoona extra-virgin olive oil, red belgian endive or small treviso radicchio spears, yellow belgian endive spears, chopped flat-leaf parsley, sliced chives, chopped chervil, chopped tarragon