221 pcc city Recipes

red potatoes, cut into 1/2 pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper, zest of 1 lemon

red potatoes , cut into 1/2-inch pieces, kansas city dry rub, salt, divided, kansas city barbecue sauce, canola oil, cider vinegar, prepared mustard, chopped celery, chopped onion, chopped fresh parsley, black pepper

eggs, egg yolk, milk, vanilla extract, flour, salt, brown sugar, unbaked 9-inch pie crust, light whipping cream, heavy cream

gin, vodka, lime juice, triple sec, lemon-lime flavored carbonated beverage

slabs pork back ribs, sugar, paprika, seasoned salt, chili powder, ground black pepper, celery salt, onion powder, garlic powder, ground sage, dry mustard, your favorite barbecue sauce, honey

steak, chopped, margarine, all-purpose flour, water, ground black pepper, carrot, diced, onion, chopped, stalk celery, diced, frozen mixed vegetables, stewed tomatoes, cubes beef bouillon, margarine

onion, finely chopped, garlic, finely minced, butter, ketchup, tomato sauce, truvia natural sweetener spoonable, red wine vinegar, molasses, chili powder, paprika, salt, black pepper, cinnamon, cayenne pepper, worcestershire sauce, liquid smoke (optional)

live lobster, unsalted butter, divided, shallot, sliced, garlic cloves, chopped, dried red chile , such as japones or de arbol, paprika, sherry wine vinegar, chopped shallot, capers, chopped, egg yolks, fresh lemon juice, water, chopped fresh tarragon, thick new york strip steaks with bone , or 9-oz boneless new york strip steaks, coarse kosher salt

golden brown sugar, paprika, coarse salt, ground black pepper, onion powder, cayenne pepper, racks spareribs (about 9 lb), purchased tomato-based barbecue sauce (such as kc masterpiece)

crumb-crust recipe made with finely ground graham crackers, cream cheese, softened, eggs, vanilla, sugar, sour cream, sugar, vanilla

racks of spareribs (4 to 6 lb total ), apple cider , plus additional for spraying the ribs, whole lemons (optional), halved, basic barbecue rub or your favorite commercial brand, your favorite homemade barbecue sauce or your favorite commercial brand

decorative ice block, fuji apples, diced, bartlett pears, diced, lemons, cut into half-wheels, limes, cut into half-wheels, smith & cross traditional jamaica rum, applejack, freshly squeezed lemon juice, water, massenez creme de pache or peach liqueur

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

barbecue sauce (preferably kansas city style-sweet), mayonnaise, canned chipotle chile in adobo (note , that is 1 chile, not 1 can of chiles), leftover bbq chicken or 2 lbs plain grilled chicken, red onion, red bell pepper, fresh cilantro leaves

brown sugar, ground paprika, white sugar, garlic salt, celery salt, chili powder, fresh ground black pepper, ground cayenne pepper, dry mustard

butterscotch schnapps, irish cream liqueur, cinnamon schnapps, crushed ice

barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs

vegetable oil, onion, finely chopped, celery rib, finely chopped, anise seeds, lightly crushed with a rolling pin, celery seeds, dry mustard, ketchup, bottled chili sauce, apple cider or apple juice, cider vinegar, worcestershire sauce, honey