488 paul linda Recipes

eggs, flour, sugar, brown sugar , packed, butter, melted, semi-sweet chocolate chips, walnuts , coarsley chopped, unbaked pie shells, french vanilla ice cream (optional)

zucchini, sliced 1/4 inch thick (8 inches long), diced tomatoes , in juice, onion, cut in half , and then sliced, green pepper, seeded, sliced into slices, and then each slice in half, tabasco sauce, to your taste or 3 -5 dashes red hot peppers, salt and pepper, to taste

paprika, ground black pepper, cayenne pepper , to taste, garlic powder

ground beef , 85% lean, instant minced onion, ketchup, mustard, salt, pepper, american cheese (i like the lg. velveeta slices) or 4 slices of your favorite cheese (i like the lg. velveeta slices), dill pickles, hamburger buns

red potatoes or 2 lbs thin skinned white potatoes, skins on, larger potatoes cut in half, salt , for water to cook potatoes, eggs, hard boiled, and chopped fine, yellow onion, chopped fine, green onion, chopped fine, stalks celery, chopped fine, green pepper, sliced into strips, then chopped fine, carrot, finely shredded, mayonnaise, to taste (do not use fat free or low fat ), cider vinegar, prepared yellow mustard, salt , to taste, fresh ground black pepper , to taste

celery ribs, cleaned (dried well-very important), cream cheese, room temperature, milk , as needed, hidden valley dry ranch dip mix, green olives, diced very small

potatoes, cut into medium. cubes, hard-boiled eggs, finely minced, onion, finely diced, bell pepper, finely diced, carrot, finely diced, stalks celery, finely diced, green olives, finely diced, mayonnaise (do not use fat free or low fat), mustard, sweet relish (optional) or 1/2 cup dill relish (optional), beau monde spice or 1/4 tsp celery salt, pepper , to taste, paprika, radish , flowerettes cut out wedges in the to make look like a little flower, parsley

stew meat, potatoes, peeled, and quartered, onions, halved , and then sliced, stalks celery, diced, carrots, sliced thin, salt and pepper, to taste

baby spinach leaves, asparagus spear, artichoke hearts, drained, and each cut in half, fresh strawberries, washed and sliced or 2 cups blueberries, washed, feta or 6 tbsp goat cheese, crumbled, pecans or 1/4 cup slivered almonds, toasted, bottled poppy seed salad dressing, orange zest, orange juice

sour cream (low fat may be used), mayonnaise (low fat may be used), leek soup mix, bell pepper, chopped fine, garlic clove, chopped fine, green onions, chopped fine, frozen chopped spinach, thawed, and drained (wrap in a terrycloth dish towel, and squeeze hard to remove all the water), sourdough loaf (1 lb) or 1 loaf round pumpernickel bread (1 lb)

potatoes, peeled, and cubed into 1-inch squares, corn , with juice, cream-style corn, bacon, fried, and crumbled, onions, cut in 1/2, then thinly sliced, milk, evaporated milk, margarine, salt and pepper, to taste

crushed pineapple , and juice, peaches , and juice, sugar, butter, melted, yellow cake mix or 1 (18 oz) box white cake mix

tuna steak, cut into 2 pieces, tony chachere s creole seasoning (green can), butter, lime juice, fresh is best, lemon juice, fresh is best

butter, flour, milk, garlic powder , add more to your taste, parmesan cheese, little boiling onions, peeled (i used the ones about the size of a walnut), salt and pepper, to taste (i used coarse ground pepper)

sugar, margarine, egg, applesauce, baking soda, flour, cinnamon, nutmeg, salt

cream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping

butter or 1/2 cup margarine, sugar, brown sugar , firmly packed, egg, beaten, vanilla, flour, cocoa, baking powder, m iniature & s chocolate candies, divided (or 1 cup chocolate chips and 1 cup & s), candy bars, cut up (i use snickers and butterfingers, but use any you like), coconut, fine or 2/3 cup coconut, flaked, caramel topping (or 1 bag caramels, melted)

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter