5618 paul gingersnap gravy Recipes

gingersnaps, crushed, butter, softened, sugar, sugar, pumpkin puree, egg yolks, lightly beaten, cinnamon, crystallized ginger, minced, mace, salt, cream cheese, softened, sugar, whole eggs, egg yolks, heavy cream, cornstarch, vanilla extract, lemon extract

gingersnap cookies, butter, melted, plus 3 tbsp. melted and cooled, sweet potato, peeled and cut into large chunks, all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, sugar, eggs, condensed milk, cream (optional)

crushed gingersnaps, toasted ground almonds, butter, melted, cream cheese, granulated sugar, brown sugar, cognac , brandy or milk, eggs, canned pumpkin, dairy sour cream, ground cinnamon, ground ginger, ground cardamom, recipe creme anglaise (see recipe below )

canned pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, chopped pecans, vanilla ice cream, gingersnaps, cream and pecan halves for garnish

gingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter

unsalted butter, melted, crushed gingersnaps (about 40 cookies), ripe pears (any kind), peeled, cored, and sliced 1/8 inch thick, ground ginger, cream cheese, at room temperature, granulated sugar, eggs, at room temperature, vanilla extract, sour cream, at room temperature

heavy cream, sugar, vanilla or butter pecan ice cream, bananas, peeled and cut into 1/2-inch slices, caramel sauce, gingersnaps, crushed

pear halves in heavy syrup, drained (6 halves per can), lemon juice, cinnamon , nutmeg or allspice, flour, gingersnaps (8 oz.), sugar, unsalted butter, melted, v anilla ice cream , optional

gingersnap cookies , broke in half, butter, softened, granulated sugar, light brown sugar, egg , seperated, vanilla, salt, water, chopped pecan pieces

softened vanilla frozen yogurt, gingersnap cookies, chopped, sliced bananas, toasted chopped pecans

crushed gingersnap cookies, melted unsalted butter, divided, chopped crystallized ginger, peeled and chopped ripe mango, divided, plain yogurt, orange blossom honey, divided, ground cardamom, rum extract, granulated sugar, cream cheese, room temperature, eggs, ground cinnamon, curry powder, fresh lime juice, golden raisins, salt, fresh mint , optional

gingersnaps, egg white, butter, room temperature, brown sugar, molasses, salt, stout (recommended : guinness), scoops vanilla ice cream, orange blossom honey

crushed gingersnaps, onion, chopped, brown sugar or syrup, bacon , fried crisp and crumbled, pork & beans or favorite kind of beans ), catsup

crushed gingersnap cookies, granulated sugar, hazelnut pieces, butter, melted

white onion, chopped fine, garlic, butter, precooked bacon, cut into small pieces, carton of chicken broth, carton of half and half, pumpkin, stalks celery, chopped, green bell pepper, chopped, curry powder(mild ), coriander, gingersnaps (i use nabisco), creole spice to taste

flaked coconut, toasted, gingersnap cookies, crumbled, unsalted butter, melted

crushed gingersnap cookies, butter, melted, light brown sugar, ground cinnamon