70115 pasta vasul beans Recipes

hot italian sausage, casings removed (can use mild, spicy is better to use ), ground beef, onion, chopped, fresh minced garlic (or to taste), dried oregano , to taste, dried thyme, tomatoes, undrained and chopped, tomato paste, cayenne pepper (or adjust to heat level, can use crushed chili flakes), kidney beans, rinsed and drained, seasoning salt (or to taste, can use white salt), ground black pepper (or to taste), dry penne pasta (can use more or less if desired), grated parmesan cheese, chopped fresh parsley, provolone cheese, grated (more if desired)

tri-color spiral pasta, sunflower oil, leek, sliced, red bell pepper, seeded and diced, fresh spinach, finely shredded, button mushrooms, halved, red kidney beans, rinsed and drained, cannellini beans, rinsed and drained, chives, snipped, fresh ground black pepper, sunflower seeds, toasted, garlic cloves, crushed, ground cumin, ground coriander, cider vinegar, olive oil

kidney beans, garbanzo beans, rotini pasta, olives, onion, diced, head broccoli, chopped, tomato, sliced, parmesan cheese, shredded, italian dressing, garlic cloves, minced, fresh basil, fresh parmesan cheese

seashell pasta, olive oil, onion, peeled and diced, garlic, minced, green bell pepper, chopped, red bell pepper, chopped, jalapeno pepper, minced (optional), diced tomatoes with juice, garbanzo beans, basil, dried oregano, ground paprika, ground cumin, ground coriander, salt to taste, black pepper to taste, shredded mozzarella cheese

dried cranberry beans, cold water, onions, coarsely chopped, boiling potatoes, peeled and coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, tomatoes, seeded and coarsely chopped, minced fresh rosemary, sliced pancetta or 1/4 lb bacon, coarsely chopped, fine sea salt, fresh ground black pepper, ditalini (or other short tubular pasta), extra virgin olive oil

reduced-sodium fat-free chicken broth, chopped carrot, stalk celery, chopped, dried oregano or 1 tsp italian herb seasoning, cannellini beans, chopped tomatoes, undrained, rotini pasta, fresh baby spinach (half a pack), fresh ground black pepper , to taste

olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, cannellini beans, drained and rinsed, chicken stock, dry elbow macaroni, grated romano cheese

dry pasta (i like three vegetable rottini), beans, drained and rinsed in cold water, extra virgin olive oil, lemon , juice of, red wine vinegar, dried basil, sun-dried tomatoes, chopped, sea salt, black pepper , to taste

chicken broth, uncooked spiral pasta, black beans, rinsed and drained, frozen corn, cubed cooked ham, dried thyme, salt and pepper, ground cumin, shredded parmesan cheese

onion, finely chopped, garlic cloves, minced, green bell pepper, diced, olive oil, diced tomatoes , with juice (fire-roasted if you can get it), whole wheat pasta shells , medium, water, cannellini beans, drained and rinsed, kale, chopped (or chard, escarole, or spinach), dried basil, crushed red pepper flakes (optional), salt, black pepper, grated parmesan cheese (to serve )

turns around the pan ) extra-virgin olive oil, pancetta, chopped, rosemary , left intact, thyme with several sprigs on it, left intact, fresh bay leaf or 2 dried bay leaves, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, garlic, chopped, coarse salt and pepper, cannellini beans, canned tomato sauce or canned crushed tomatoes, water, chicken stock, ditalini, grated parmigiano or romano, for the table, crusty bread , for mopping

farfalle (bow-tie) pasta, cannellini beans, rinsed and drained, sun-dried tomatoes with herbs in oil, drained and chopped, fresh arugula , thoroughly washed, crumbled feta cheese, chopped fresh basil, fresh lemon juice, olive oil, salt

ditalini or small pasta shells, extra-virgin olive oil, onion, finely chopped, garlic, lightly crushed, tomato sauce, low-sodium vegetable broth or chicken broth, frozen broccoli florets, thawed and chopped, frozen peas, chickpeas (garbanzo beans), drained and rinsed

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

ears fresh corn, ww pasta (original recipe called for orecchitte pasta, but i sub . i have used fusilli, but elbows or), great northern beans, drained and rinsed (or cannellini beans), fresh basil (extra for garnish ), salt, extra virgin olive oil (may be reduced), balsamic vinegar, red pepper, diced, yellow pepper, diced

dark red kidney beans, drained, italian-style diced tomatoes, rotini pasta, uncooked, chicken broth, smoked ham, diced, olive oil, whole onions, chopped, carrots, sliced small, dried basil, oregano, red bell pepper, diced, garlic cloves, chopped fine, fresh mushrooms, sliced, salt, pepper, scallion, sliced, parmesan cheese

uncooked bow tie pasta, onion, chopped, portobello mushroom caps, halved and sliced, olive oil, chopped fresh kale or spinach (about 6 oz), reduced-sodium chicken broth, garlic cloves, minced, salt, pepper, great northern beans, rinsed and drained, shredded parmesan cheese