4 pasta salad asparagus romano Recipes

olive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil

uncooked cavatappi pasta or elbow macaroni, asparagus (about 1 lb), olive oil, prosciutto, chopped, sliced shallots, light mayonnaise, grated lemon rind, chopped fresh tarragon, fresh lemon juice, freshly ground black pepper, salt, diced tomato, pecorino romano cheese, grated (about 1/3 cup packed)

orzo pasta or 16 oz rosamarina pasta, frozen asparagus, thawed and drained (or use an equal amount of fresh, sliced and steamed until crisp but tender), cooked cleaned shrimp (cut in thirds, if large), chopped carrot, chopped celery, chopped red onion, chopped fresh tarragon, chopped sweet pickles or 1/4 cup sweet pickle relish, miracle whip light (don tsp substitute), freshly grated romano cheese, lemon , juice of