35051 pasta prosciutto asparagus romano Recipes

garlic cloves, minced, crushed red pepper flakes, hot pepper sauce, olive oil, butter, fresh asparagus , cut into 1-1/2-inch pieces, salt to taste, pepper, shredded parmesan cheese, mostaccioli or elbow macaroni, cooked and drained

uncooked spiral pasta, fresh asparagus , cut into 1-inch pieces, sweet yellow pepper , julienned, olive oil, diced fresh tomatoes (about 6 medium), boneless fully cooked ham, cubed, minced fresh parsley, salt, dried oregano, dried basil, cayenne pepper, shredded parmesan cheese

olive oil, sliced prosciutto , cut into 1/4 in slices, garlic clove, sliced thin, heavy cream, lemon juice, salt and pepper, pasta or 1 lb penne or 1 lb fusilli, any with texture, asparagus, trimmed and cut into 1 in pieces, grated parmesan cheese, chopped fresh basil

asparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)

prosciutto , cotto or 4 oz cooked ham, blanched fresh peas or 1 cup frozen peas, freshly grated pecorino romano cheese, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese, heavy cream, fine sea salt, freshly grated nutmeg, dried pasta shells (or penne rigate or penne)

asparagus, salami , prosciutto, tomato, diced, extra-virgin olive oil, red wine vinegar, garlic, pepper, thyme

asparagus , tough ends trimmed, prosciutto (1 oz total), halved crosswise, loosely packed fresh mint leaves, garlic clove, smashed and peeled, fat-free chicken broth, extra-virgin olive oil, fresh lemon juice, salt, black pepper

extra virgin olive oil, baby lima beans, drain and reserve liquid, garbanzo beans, drain and reserve liquid, white cannalini beans, drain and reserve liquid, garlic, finely chopped, onion, finely chopped, tomato paste or 1 8-oz. can tomato sauce, sodium free chicken broth, chopped fresh basil, ground red pepper to taste, ditalini pasta, grated pecorino-romano cheese

ground beef, uncooked bow tie pasta, fresh asparagus, olive oil, shallots minced, garlic minced, salt and pepper, parmesan cheese shredded

pasta, oil, asparagus, zucchini, snow peas, lemon juice, oil, chopped fresh basil, sugar

uncooked angel hair pasta, fresh asparagus, trimmed and cut into 1-inch pieces, fresh baby carrots , halved lengthwise, zucchini, quartered and sliced, yellow summer squash, quartered and sliced, cornstarch, soy milk, salt, dried basil, dried oregano

asparagus, lemons, prosciutto or 3 1/2 oz bacon, pasta, butter, heavy cream, cooked chicken breasts , torn into strips (about 9oz total weight), fresh nutmeg, parmesan cheese, freshly grated, plus extra for serving

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

asparagus, unsalted butter, button mushroom, sliced, prosciutto , slivered, carrot, peeled and thinly sliced, zucchini, diced, fettuccine pasta, dried (or use your favorite fresh ), green onions, sliced (including tops), frozen baby peas, thawed, dried basil, salt, ground nutmeg, white pepper, whipping cream, parmesan cheese, grated, fresh parsley, chopped (for garnish ), parmesan cheese, grated (for serving)

prosciutto, tomato sauce (your favorite ), water or 2 cups chicken stock, oil, bay leaf, garlic cloves, minced, onion, chopped, stalk celery, chopped finely, carrot, chopped into small pieces (optional), basil, oregano, cooked cannellini beans, dry pasta, rind from parmesan cheese or 1 romano cheese, salt and pepper

salt, spaghetti, leek, extra virgin olive oil, garlic cloves, thinly sliced, shiitake mushroom, stemmed and sliced, chicken stock or 1 cup vegetable stock, lemon zest, shrimp, peeled and deveined (medium or large shrimp), asparagus, trimmed to 4 inches then cut into thirds, frozen peas, butter, cut into small pieces, black pepper, grated romano cheese, chopped fresh flat leaf parsley

whole wheat rotini pasta, fresh asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, ends and strings removed, olive oil, onion, chopped, lemon juice, lemon zest, freshly grated pecorino romano cheese, sliced fresh basil, salt, coarsely ground black pepper

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley