3421 pasta olive oil garlic red Recipes

pasta with olive oil, garlic, and crushed red pepper, olive oil, italian sausage (casings removed ), red bell pepper (cut into 1/2-inch pieces)

extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

whole wheat pasta, olive oil, basil, oregano, fresh garlic cloves, minced, crushed red pepper flakes, season to taste (optional), grated romano cheese or parmesan cheese, to taste

shell pasta, olive oil, garlic cloves, chopped, red chile , deseeded and finely chopped, fresh rosemary, leaves only, red capsicum, cut into chunks, avocado, chopped, pecans, chopped, salt & fresh ground pepper

dry fettuccine pasta, olive oil, garlic, minced, zucchinis, diced, salt, crushed red pepper flakes, chopped fresh basil, roma (plum) tomatoes, chopped, bay scallops, grated parmesan cheese

uncooked orzo pasta, olive oil, garlic cloves, crushed red pepper flakes, boneless skinless chicken breast halves, cut into bite-size pieces, salt, chopped fresh parsley, fresh spinach leaves, grated parmesan cheese, for topping

uncooked orzo pasta, olive oil, garlic, crushed red pepper, skinless, boneless chicken breast halves - cut into bite-size pieces, salt to taste, chopped fresh parsley, fresh spinach leaves, grated parmesan cheese for topping

olive oil, lemon juice, dried oregano, dijon mustard, red wine vinegar, sugar, salt, pepper, cooked small pasta shells, beef top sirloin steak (1 lb), olive oil, garlic cloves, minced, dried oregano, pepper, sugar, diced cucumber, crumbled blue or feta cheese, sliced ripe olives, chopped red onion, minced fresh parsley, diced pimientos, drained, iceberg or romaine lettuce

tomatoes , onion garlic sauce, petite diced tomatoes, crushed tomatoes, mushroom stems and pieces, drained (or 8 oz fresh mushrooms if preferred), olive oil, garlic cloves, minced divided in half, stalks celery , sliced thinly on a diagonal slant, carrots, peeled and sliced thinly on a diagonal slant, green bell pepper , cut into medium sized triangular chunks, red bell pepper , cut into medium sized triangular chunks, yellow bell pepper , cut into medium sized triangular chunks, jalapenos, seeded and thinly sliced lengthwise, zucchini , halved lengthwise and thinly sliced, yellow onions , cut into medium sized triangular chunks, fettuccine pasta, olive oil, garlic salt, freshly grated parmesan cheese, chopped fresh basil, fresh italian parsley, chopped, red pepper flakes , to taste (optional)

dried pasta, extra-virgin olive oil, garlic, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

olive oil, garlic cloves, minced, hot red pepper flakes, capers, drained and rinsed, dry red wine, white tuna packed in water, drained and broken into chunks, salt, penne pasta, salt , for pasta water, chopped fresh parsley, grated lemon zest, unsalted butter, cut into 6 pieces, ground salt, black pepper, freshly grated parmesan cheese

whole wheat pasta (i used rotini), olive oil, butter, chicken stock, juice of half a lemon, prepared horseradish, roasted red pepper, garlic clove, chopped black olives, worcestershire sauce, sardines, bones removed

fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt

pasta, olive oil, garlic, chorizo, grape tomatoes, crushed red pepper, colby jack cheese

bow tie pasta, olive oil, garlic, minced, plain yogurt, grated parmesan cheese, chopped fresh basil, salt, pepper, crushed red pepper flakes