109 pasta mario Recipes

salt , for the pasta water, fresh picked mint leaves, fennel fronds, fresh picked basil leaves, fresh picked parsley, garlic, salt packed capers, soaked,rinsed and drained, tomatoes, roughly chopped, freshly ground black pepper, crushed red pepper flakes, plus extra for garnish, extra-virgin olive oil, sea salt, ziti, freshly grated locatelli pecorino

swiss chard, water, creamy fresh whole-milk ricotta, freshly grated parmigiano-reggiano cheese, salt and pepper, to taste, freshly grated nutmeg , to taste, egg, beaten, recipe wine pasta, made with sangiovese, recipe follows, sweet butter, freshly grated parmigiano-reggiano

chicken gizzards, extra-virgin olive oil, scallions, thinly sliced, red wine, chopped fresh rosemary leaves, fresh sage leaf, bay leaf, vegetable stock, tomato paste, salt and freshly ground black pepper, fresh egg pasta

recipe basic pasta dough , recipe follows, salt, recipe ragu napoletana, cooled , meat reserved for another use and sausages thinly sliced, recipe follows, ricotta, recipe cooled polpette (meatballs), recipe follows, freshly grated parmigiano-reggiano, fresh mozzarella, shredded, all-purpose flour, plus extra for kneading, eggs

mint leaves , picked over, basil leaves , picked over, parsley , picked over, garlic, capers, rinsed and drained, tomatoes, roughly chopped, black pepper, crushed red pepper, extra virgin olive oil, sea salt, ziti pasta, preferably italian, freshly grated locatelli pecorino

fresh crab meat, scallions, thinly sliced plus 4 thinly sliced scallions, for garnish, basic tomato sauce , recipe follows, recipe basic pasta, rolled out to thinnest setting, butter, poppy seeds

castelluccio lentils, extra-virgin olive oil, red onion, chopped into 1/8-inch dice, garlic, thinly sliced plus 2 whole cloves, chicken broth, hot, salt and freshly ground black pepper, tuscan or umbrian country bread, pasta shells, chili oil , recipe follows

recipe fresh pasta, rolled to thinnest setting on the machine, recipe follows, extra virgin olive oil, shallots, peeled and thinly sliced, cooked borlotti , or pinto beans, drained, dry red wine, freshly grated parmesan, arugula, washed and spun dry and chopped to yield 1 cup, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil

heads radicchio di treviso, virgin olive oil, red onion, grated parmigiano-reggiano plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, balsamic vinegar, recipe basic pasta, rolled to thinnest setting on machine, recipe follows, whipping cream, egg yolks, freshly grated nutmeg, butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil

virgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup

zucchini flowers, thinly sliced, mascarpone, egg, beaten, freshly-grated parmigiano-reggiano, plus more for grating over, salt, generous grating nutmeg, recipe basic pasta dough , recipe follows, butter, sage leaves, flour, eggs, extra-virgin olive oil

soft goat cheese , preferably coach farm, milk, parsley, sage, rosemary, thyme, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese, salt and pepper to taste, recipes basic pasta dough , recipe follows, salt and pepper, butter, fennel fronds, dried orange zest, fennel seeds , ground in coffee grinder, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil

russet potatoes , boiled 40 minutes and peeled, grated parmigiano-reggiano plus 1/4 cup, chopped chives plus 4 tbsp, eggs, freshly grated nutmeg, recipe basic pasta. see recipe, butter, sage leaves, juice of 1/2 lemon

baking potatoes , like russets, boiled 40 minutes and peeled, grated caciocavallo or parmigiano-reggiano, plus 1/4 cup, chopped chives , plus 4 tbsp, eggs, freshly grated nutmeg, basic pasta dough , recipe follows, butter, sage leaves, lemon, juiced, all-purpose flour, extra-large eggs, extra-virgin olive oil

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

recipe fresh egg pasta , recipe follows, extra-virgin olive oil, onion, thinly sliced, chicken livers, red wine, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, white or black truffle, parmigiano-reggiano , for grating, all-purpose flour, salt, egg yolks

eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt