29975 pasta lemony ricotta Recipes

jumbo pasta shells, ricotta, shredded mozzarella, shredded parmesan, frozen chopped spinach, thawed and squeezed dry, egg, lightly beaten, salt and pepper, ground nutmeg, spaghetti sauce

uncooked jumbo pasta shells, ricotta cheese, cream cheese, softened, chicken bouillon granules, shredded cooked chicken breast, shredded parmesan cheese, heavy whipping cream or half-and-half cream, butter, shredded parmesan cheese, divided, dried parsley flakes

butternut squash, about 1 1/2 lb, peeled, seeded, and cut in 1/2-inch dice, garlic cloves, peeled, lightly crushed, salt & freshly ground black pepper (to taste), chopped fresh rosemary, extra virgin olive oil, pasta , either long like spaghetti or 3/4 lb penne, ricotta salata, grated or 2 oz crumbled goat cheese, chopped fresh parsley, parmesan cheese (optional)

penne, olive oil, bell peppers (any color ), cut into 3/4-inch pieces, kosher salt, black pepper, garlic, thinly sliced, red pepper flakes, pasta sauce, ricotta

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

ricotta cheese, eggs, vanilla extract, white sugar, milk, cornstarch, recipe pastry for a 9 inch single crust pie, ground cinnamon

ricotta cheese, marinated artichoke hearts, drained and chopped, dried basil, skinless, boneless chicken breast halves, freshly ground black pepper, ground cumin

ricotta cheese, grated parmesan cheese, fresh basil, finely chopped, garlic, minced, chicken breasts (4 breasts), ham , from the deli, flour, olive oil, butter

ricotta cheese, mozzarella cheese (shredded ), parmesan cheese, salami, ham, pepperoni (have deli person slice meat thick and then cut into chunks), eggs, beaten, deep dish pie shells

ricotta cheese, eggs, beaten, sugar, vanilla, pie crust mix , prepare as directed on box save some for lattice top

ricotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)

ricotta cheese, egg, milk, melted butter, minced lemon , zest of (, heaping), vanilla extract, lemon juice, sugar, unbleached flour, whole wheat pastry flour, baking powder, salt

ricotta cheese, shredded parmesan cheese, flour, dried marjoram, fresh parmesan cheese

pasta , of your choice, spring onions, chopped, olive oil, grated parmesan cheese, creamy blue cheese, ricotta cheese, cream, fresh ground black pepper

extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil

ricotta cheese, egg, lightly beaten, garlic powder, jumbo pasta shells, cooked, lean ground beef, onion, chopped, garlic cloves, pressed, whole tomatoes, sliced fresh mushrooms, chopped italian parsley, salt, tomato sauce, grated parmesan cheese (optional)

ricotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar