265141 pasta kalamata olives grape sauce Recipes

kalamata olive, pitted and chopped (can use canned olives in place of kalamata), mayonnaise (use mayo not salad dressing, i use hellman s mayo), fresh minced garlic, dried oregano, crumbled feta cheese (can use more ), black pepper (or use cayenne pepper), fresh lemon juice

refrigerated crescent dinner rolls, cream cheese, feta cheese, finely crumbled, kalamata olive, pitted and finely chopped, red bell pepper, finely chopped, red pepper flakes , to taste (optional), chopped fresh oregano or 2 tbsp parsley

kalamata olives , in oil, strained, pit removed and roughly chopped, breadcrumbs, soft fresh goat cheese , un matured, fresh thyme, finely chopped, fresh ground black pepper

frozen white bread dough, chopped pitted kalamata olive, dried rosemary, egg white, lightly beaten

chill time 30 min, pitted kalamata olives, drained, chopped toasted walnuts, garlic, chopped , (about 2 tsp.), fresh rosemary, chopped, ground black pepper, salted butter, softened

frozen white bread dough, chopped pitted kalamata olives, dried rosemary, egg white, lightly beaten

mushrooms, garlic, peeled and crushed, stock (use chicken or vegetable depending on whether you are making this for a vegetarian or a non-ve), cream, salt, butter, black pepper, fresh parsley, washed and finely chopped, olive, chopped

flour, divided, dry yeast, water, feta cheese, crumbled, butter, white sugar, oregano, dried, salt, egg, beaten, kalamata olive, chopped

chopped pitted kalamata olive, grated lemon zest, chopped fresh parsley leaves

kalamata olives, pitted, soft mild goat cheese , about 2 tbsp, thyme leaves, chopped, boneless chicken breasts, with skin, vegetable oil

olive oil, chopped garlic, tomato sauce, water, white vinegar, onion, thinly sliced, dried brown lentils, elbow macaroni (or any other compact pasta shape) or 1/2 lb ditalini (or any other compact pasta shape), grain rice, water, cinnamon sticks, cardamom pods, whole cumin seed, whole coriander seed, olive oil, salt, ground black pepper

dried pasta, extra-virgin olive oil, garlic, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

refrigerated pizza crust, cornmeal, tomatoes , cut into 1/4-inch-thick slices (about 1 1/4 lb), shredded part-skim mozzarella cheese, crumbled feta cheese, sliced pitted kalamata olives, freshly ground black pepper (optional)

sun dried tomatoes , oil-packed, drained, kalamata olives, pitted, fresh parsley, garlic, pine nuts, crackers

frozen white bread dough, pitted kalamata olives, capers, fresh lemon juice, dried thyme, canned anchovy fillets, garlic cloves, peeled

pasta, green olives, fresh garlic, olive oil, whipping cream or light cream or half-and-half, parmesan cheese, black pepper, parsley

fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt

pasta (fettucine or penne), alfredo sauce, fresh salmon fillets, sliced from skin in thin 2 by 1 inch pieces, pasta cooking water, chopped fresh dill, freshly grated lemon zest