4 pasta guanciale Recipes

whole peeled tomatoes, onion, finely chopped, guanciale (salt-cured pork jowl), finely chopped, pancetta (italian bacon), finely chopped, olive oil, crushed red pepper flakes, tomato paste, dry white wine, sugar (optional), kosher salt , freshly ground pepper, penne or other tube-shaped pasta, grated pecorino or parmesan

eggs, at room temperature, grated pecorino romano cheese, plus more for serving, olive oil, diced guanciale or pancetta, kosher salt , to taste, dried spaghetti, freshly ground pepper , to taste

bucatini pasta (or perciatelli or, if you cana tsp find either, spaghetti work well), olive oil, extra large red onion, cut into 1/2, garlic cloves, thinly sliced, pancetta, cut 1/4 (or guanciale or plain old bacon), habanero pepper, seeded, deveined and thinly sliced (any hot pepper will do or use 1/2 a 1 1/2 tsp red pepper flakes), whole canned tomatoes, grated pecorino cheese, plus extra to top, salt and pepper