587 pasta dressing olives Recipes

boneless skinless chicken breast half (6 oz), uncooked bow tie pasta, italian-blend salad greens, quartered water-packed artichoke hearts, rinsed and drained, pitted ripe olives, chopped oil-packed sun-dried tomatoes, italian salad dressing, chopped walnuts, grated parmesan cheese

pasta (you can use , macaroni, ziti, we use spiral), hard salami, red pepper, green pepper, onion, black olives, sliced, pepperoncini peppers (optional), italian dressing (use your favorite kind ), colby-monterey jack cheese, cubed, tomatoes (optional)

pasta, cooked and drained, green pepper , julienned, halved cherry tomatoes, sliced ripe olives, beef top sirloin steak , cut into strips, canola oil, italian salad dressing, shredded provolone or part-skim mozzarella cheese

pasta, sliced fully cooked johnsonville polish kielbasa sausage or polish sausage, sliced ripe olives, drained, shredded parmesan cheese, mayonnaise, cider vinegar, italian salad dressing mix, salad croutons

pasta, cooked and drained, green onions, thinly sliced, zucchini, thinly sliced, frozen broccoli and cauliflower, thawed and drained, sliced carrots , parboiled, sliced celery, frozen peas, thawed, sliced ripe olives, drained, marinated artichoke hearts, drained and quartered, mayonnaise, bottled italian salad dressing, sour cream, prepared mustard

shell pasta, ranch dressing mix, mayonnaise, milk, frozen baby peas, green onions, tomatoes, black olives, sliced

pasta, purple onion, black olives, artichoke bottoms, bacon, original ranch dressing mix (not buttermilk), mayonnaise (i use best foods )

pasta shells, uncooked, tomatoes, chopped, cucumber, chopped, green onion, chopped, ripe olives, sliced, feta cheese, crumbled, dried oregano, garlic powder, pepper, italian salad dressing

pasta , my favorite for this salad is bow tie but any will do, lump crabmeat, frozen baby peas (keep them frozen), red bell pepper, diced, sliced black olives, ranch dressing (i use lighthouse garden ranch)

pasta, marinated artichoke hearts, drained and coarsely chopped, sliced olives, drained, frozen peas, thawed, red bell pepper, chopped, zucchini, chopped, red onion, chopped, parmesan cheese, freshly grated, mayonnaise, italian dressing, dried parsley flakes, dried dill weed, black pepper, coarsely ground

pasta, cooked and drained, assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), mozzarella cheese (cubed ) or 1/2 cup cheddar cheese (cubed), sliced pitted ripe olives, italian dressing

pasta, salad supreme dry seasoning, italian dressing, broccoli, carrots, celery, tomatoes, cucumbers, sliced ripe olives

pasta (16 oz), ground beef, water, taco seasoning, shredded cheddar cheese, lg green pepper, chopped, white onion, chopped, tomato, chopped, green onions, chopped, sliced ripe black olives, drained, catalina , western or southwest ranch salad dressing, cayenne pepper

pasta , christmas design if available, marinated artichoke hearts, lemon juice, kidney bean, drained and rinsed, black olives, green onion, sliced, celery, sliced, red bell pepper , slices, oregano, reduced-calorie italian dressing, feta cheese, crumbled

pasta (i prefer rotini, but use whatever you like), zucchini, chopped, red onion, chopped, red bell pepper, chopped, frozen peas, sliced olives, drained, marinated artichoke hearts, drained and chopped, parmesan cheese, mayonnaise, italian dressing, dried parsley flakes, dill, pepper

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

bow tie pasta, salt, lemon juice, fresh squeezed, balsamic vinegar (can also use red wine vinegar.), good pinch black pepper, extra virgin olive oil, freshly grated parmesan cheese, divided, frozen peas, cooked ham, cut into 1/4 inch dice, salt and pepper

olive oil, hidden valley original ranch dressing, worcestershire sauce, salt, lemon juice, white vinegar, ground black pepper (to taste), granulated sugar (to taste), chicken breast halves (boned and skinned), pasta (of choice), heavy whipping cream or 2 1/2 cups evaporated milk, shallots, peeled and minced, pepper, butter, parmesan cheese (shredded )