40891 pasta chinese udong noodles sardines Recipes

noodles , i used dry udon, but spaghetti would work just fine, very long chinese eggplant, sliced (or 2-3 of the shorter japanese eggplants), zucchini, sliced, vegetarian duck, fresh ginger, grated, garlic clove, grated, scallions, sliced, red chili pepper flakes, vegetable oil, preserved black bean, soy sauce, oyster sauce (for vegetarians , use the mushroom oyster-style sauce, or omit), vinegar (i used red wine ), sugar, cornstarch, sesame oil, water, enough to make 3/4 cup sauce

chinese noodles, peanut butter, rice wine vinegar, hot oil, sesame oil, soy sauce, sugar, water, scallions, minced

mirin (sweet rice wine), tamari soy sauce, cornstarch, boneless pork loin chops, thinly sliced, fresh or 6 oz dried chinese egg noodles, chicken broth, oyster sauce, mirin (sweet rice wine), tamari soy sauce, cornstarch, minced fresh gingerroot, garlic clove, minced, canola oil, chinese or napa cabbage, shredded, whole baby corn, sliced water chestnuts, drained, bamboo shoots, drained, sliced fresh mushrooms, celery ribs, sliced, shallots, chopped, fresh snow peas

sardines packed in olive oil, drained (such as king oscar), fresh lemon, salt and ground black pepper to taste, cayenne pepper, dried oregano, dried thyme, crushed red pepper flakes , or to taste, garlic cloves, chopped, chopped sun-dried tomatoes, capers

dried chinese egg noodles (in a pinch, linguine will work), dark sesame oil, peanut oil, sesame seeds, toasted ,plus, sesame seeds, toasted, garlic, minced, shredded fresh gingerroot, szechuan chili paste, balsamic vinegar or 1 comparable sweetish rice vinegar, rice vinegar, soy sauce or 2 tbsp tamari, red pepper flakes, minced green onions , some green tops included, fresh cilantro, chopped

fresh chinese egg noodles (lo mein noodles), vegetable oil, garlic cloves, minced, pork tenderloin, thinly sliced, rice wine vinegar, water, soy sauce, dashida, powder (beef flavored soup stock), ginger, grated, cabbage kimchi, chopped in big pieces, shiitake mushrooms, thinly sliced, firm tofu, cut into 1-inch squares, baby bok choy, quartered, scallions, thinly sliced, dark sesame oil, salt and pepper (add a little and pepper at a time and taste as you go. the kimchi and soy sauce may be enough s), sriracha sauce (optional but highly recommended .)

sardines (1 can), onions, egg, mayonnaise, lemon juice (fresh lemon), garlic (half clove), capers (pickled )

sardines , in springwater, drained, lemon , juice and rind of, yoghurt, natural low-fat, low fat cottage cheese, cm piece cucumbers, finely chopped, fresh basil leaf, finely chopped, garlic salt (to taste), fresh ground black pepper , to taste, cucumbers, made into twists, for garnish, parsley, for garnish

sardines in oil, petite diced tomatoes, garlic clove, minced, dried parsley flakes, curry powder, medium hot, smoked spanish paprika (pimenton), crushed red pepper flakes, ground cumin, spaghetti squash , about 1-1 . 5 lb

sardines in oil , extra virin olive oil, well drained (king oscar s), cream cheese, softened, at room temp, horseradish, drops tabasco sauce (more if needed), lemon juice, grated onions (less if wanted), white wine (optional), black pepper, toasted almond, crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chip, fresh parsley, chopped

oil, garlic cloves, ginger, minced, red peppers or 1 green pepper, cut into thin strips, carrot, thinly sliced, onion, finely chopped, chicken broth, soy sauce, crushed red pepper flakes, chinese egg noodles, cooked, peas, lemon juice

onion, chopped, garlic cloves, fresh ginger, paprika, turmeric, sea salt, red bird chiles, chopped (or 1/2 tsp. red pepper flakes), dried shiitake mushrooms (or chinese black mushrooms), fresh chinese egg noodles (or fettucine), chopped roasted peanuts, peanut oil, tomato, seeded , cut into 1/2-inch pieces, coconut milk , cream reserved, snow peas, trimmed, scallions, cut in 1/2-inch pieces, soy sauce, cilantro (to garnish ), basil (to garnish ), mint (to garnish )

oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt

sesame seeds, toasted, toasted sesame oil, plus more for serving, sugar, kosher salt, half-sour dill pickles, garlic, minced, minced peeled ginger, scallions, finely chopped, soy sauce, low-sodium chicken broth or stock, ground pork, vegetable oil, chinese chili oil, plus more for serving, balsamic vinegar, dried chinese egg noodles, head bok choy , sliced crosswise

sardines in oil, well drained (king oscar s brislings in extra virgin olive oil), mayonnaise, grated onion, dijon mustard, lemon juice, pepper, minced fresh parsley

sardines, chopped (oil-packed), eggs, garlic cloves, finely chopped, fresh parsley leaves, finely chopped plus extra for garnish, chopped pepperoncini peppers, fresh breadcrumb, grated caciocavallo (a firm mozarella-like cheese), extra virgin olive oil, fresh ground black pepper, lemon , halves

sardines (canned in oil and drained), turkish bread (large split ), parmesan cheese (shaved - 40 g), parsley (flat-leaf chopped ), lemon (cut into wedges, optional to serve ), garlic cloves, kalamata olives (pitted , about 60 olives), capers (salted, rinsed and drained), anchovy fillets (good quality ), black pepper (freshly ground , estimated), olive oil (60ml, plus extra to drizzle)